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**wmtravelservice** · 06-07-2012, 01:10 AM

Injera Plate

---------- Post added 2012-06-06 at 18:13 ----------

Kitcha

Kitcha (or kita) is a relatively thin unleavened bread typically made of wheat. It is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. Kitcha will take the shape of the pan it is cooked in (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called fit-fit.

Kitcha fit-fit

06-07-2012, 01:10 AM	#26
wmtravelservice Join Date Nov 2005 Posts 604 Senior Member	Injera Plate ---------- Post added 2012-06-06 at 18:13 ---------- Kitcha Kitcha (or kita) is a relatively thin unleavened bread typically made of wheat. It is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. Kitcha will take the shape of the pan it is cooked in (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called fit-fit. Kitcha fit-fit
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