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**KimLinbert** · 06-07-2012, 07:22 PM

Not exclusively, it's widely eaten in Ethiopian as well.

LOL.

Like this: [ img]put image url here[ /img]

Take away the spaces in the brackets.

forgot to add that it is ethiopian, too. But I've mentioned it in the longer text

---------- Post added 2012-06-07 at 12:56 ----------

Himbasha (Ge'ez: áˆ•áˆá‰£áˆ»; var. Ambasha, áŠ*áˆá‰£áˆ») is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties, however the most distinctive flavoring is ground cardamom seeds.

The dough is given a decorative touch before baking. The design varies in detail, but in general is given the shape of a wheel with indentations to create several spokes (see picture).

Common additions to the recipe include (candied) ginger or raisins, although plain varieties are common also.

06-07-2012, 07:22 PM	#31
KimLinbert Join Date Oct 2005 Posts 457 Senior Member	Not exclusively, it's widely eaten in Ethiopian as well. LOL. Like this: [ img]put image url here[ /img] Take away the spaces in the brackets. forgot to add that it is ethiopian, too. But I've mentioned it in the longer text ---------- Post added 2012-06-07 at 12:56 ---------- Himbasha (Ge'ez: áˆ•áˆá‰£áˆ»; var. Ambasha, áŠ*áˆá‰£áˆ») is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties, however the most distinctive flavoring is ground cardamom seeds. The dough is given a decorative touch before baking. The design varies in detail, but in general is given the shape of a wheel with indentations to create several spokes (see picture). Common additions to the recipe include (candied) ginger or raisins, although plain varieties are common also.
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