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Old 02-07-2012, 06:34 AM   #12
Mehntswx

Join Date
Oct 2005
Posts
425
Senior Member
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Do they still eat the actual berry itself? Lots of anti-oxidants and and other phytochemicals, including rare glyconutrients:
http://www.coffeeberry.org/good4u.htm
Recent scientific discoveries about the benefits of healthy coffee compounds have explained the wisdom in native peoples' use of the whole coffee fruit. Our proprietary line of CoffeeBerry® Whole Coffee Fruit products are exceptionally rich in the antioxidants called phenolic acids. They also contains other nutrients that have benefits scientists are just beginning to study and understand ^
There's a market for this product, this company has a patent on their own coffeeberry product.

As someone with a lifelong interest in health, there's alot of untapped potential to be found in many of the native plants, traditional medicine, and even foods consumed in Africa (as well as other regions).
Mehntswx is offline


 

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