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**AdvertisingPo** · 04-29-2011, 04:08 AM

Dear Fr. David,
Bless!
Thank you so much for the advice! Now I'm excited to try cooking fish this evening. I especially appreciate the logical explanation of how the charred bottom helps keep the fish intact.

04-29-2011, 04:08 AM	#9
AdvertisingPo Join Date Oct 2005 Posts 477 Senior Member	Dear Fr. David, Bless! Thank you so much for the advice! Now I'm excited to try cooking fish this evening. I especially appreciate the logical explanation of how the charred bottom helps keep the fish intact.
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