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- - Do You Like Sake (http://www.discussworldissues.com/forums/showthread.php?t=59367)

Why are the majority of people who posted in this thread too young to legally drink in their respective countries?.

Jakob

I've never tried it, but I have friends who have, and they don't seem to be too thrilled with it. I choose to reserve judgement until I have tried it.

Atsukan icho, onegai shimasu.

Do You Like Sake

Hello All

I just tried Sake today in a Chinese Resteraunt after getting my GCSE Results (which im very happy with yay), does anyone else like Sake?

Sake is nasty!!! Tastes the way I would imagine dirty socks to. I'll stick to my beer, thank you!

sorry to ask this. i've never drank sake before, and am curious...what exactly does it taste like?

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Yes i like Sake, what a wonderful thing.

Cold preferably. Although i remember flash backs of my last night in NYC when me and my friend were drinking warm sake in a lovely Japanese/Korean restaurant http://www.discussworldissues.com/fo...es/redface.gif http://www.discussworldissues.com/fo...es/biggrin.gif

Always try before you fly!

No wonder haven't seen you posting for a few days, was at NYC eh? hehe Fun place, the only place I didn't have to speak English for a day http://www.discussworldissues.com/fo...lies/smile.gif

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Hey, I don't discriminate. I love all types of alcohol!

Have you tried Kumis?
Fermented steed milk. Central asian recipie. It's alkohol somewhere in there. If you drink enough, local lore sais you'll reach 100 years.
I think I steer clear of it, risking to die at 99 (like my great-grandfather). http://www.discussworldissues.com/fo...es/redface.gif

p.s.
Isn't all milk from the breast of some mamal and therefor 'breastmilk' redundant?
Still don't want to ponder what type of milk you're talking about. http://www.discussworldissues.com/fo...es/vampire.gif

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I've been in Japan for over a year, drink regularly, but had my first taste of sake since coming here only last night.
The reason: in southern Japan (Kyushu-where I live), shochu, a clear, distilled drink made from rice, barley, but most popular is sweet potato, called imo-jochu-is the drink of choice. It's considerably higher in alcohol content than sake (25-45%). Its similar to Korean soju, but people don't "shoot" it as Koreans do, but usually have it on the rocks or diluted with hot water.
In this area, beer is obligatory for kampai, but orders for shochu begin almost immediately. People say it doesn't stay in your system like sake, but I have had more than a few hangovers that felt like the universe was being sucked through my ears.
Shochu has become hugely popular in Japan, outselling sake nation-wide. They can't make enough of it to satisfy thirsty salarymen and office ladies in Tokyo and Osaka. The best shochu is made right in my "neighborhood", like being in France for wine-lovers.
Unfortunately, like most things in Japan, they keep the best for themselves, and very little is exported. Even the sake that is available in N. America, unless made locally, is nothing like what you would find here.
As for the hot/cold debate, sake is usually made to be served either hot OR cold, so if you spend dough on a good bottle, its worth knowing what type it is.
So bottoms up!
(under parental supervision-unless of legal age to get "blot-toed!")

Oh yeah, so why only last night? I was at the mayor's birthday party and he happens to like sake.

Ooooooooooo...I love Shochu! Almost as much as it loves me!!!haha!

imo-jochu-is...is it slightly golden in colour. I got a bottle of Kyushu Shochu at home...its logo is a horse...ah...I like Kyushu...especially tonkatsu ramen...haha...there's a great ramen shop near kokura castle...the owner is still trying to kill me for running off everytime without for the extra egg I have with the ramen...

I like warm sake myself although I have yet to taste cold sake.

I glupped one cup down two weeks ago, never too fond of alcohol, but it wasn't too bad. I like it warm. It tasted almost like rice wine, but ain't sake made out of rice? I just don't know much about alcohol, educate me please.

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Personally, from what I've tasted (not drank, mind you) sake can have a pretty nice flavor if you have it when it's hot. When I tasted some cold, it just seemed stronger to me...maybe I'm just weak. But...whatever. It's nothing that'll make your kendo 300% better or anything or give you an epiphany on life, so I think a little wait wouldn't do you harm. I mean...it's not as though kids are hanging out at house parties passing around a nice hot cup of sake...so there's no peer pressure...around here at least.

That's because you lose alcohol content when you warm it! That's why I drink it cold.

Dewasansan is a good one. On the sweet side.

Oni Goroshi is also good, but mostly for drinking with lotus root chips and other fried stuff.

I'm also partial to Bishonen from Kumamoto. It's somewhere between Dewasansan and Oni Goroshi in terms of sweetness. Good with everything if you ask me.

Don't drink if you're underage. Underage drinking is sad because underage drinkers usually drink whatever they can get their hands on (e.g., Boone's Farm, Bud Light). Wait till you can drink legally so you can do it with some class.

Hey, I don't discriminate. I love all types of alcohol!

Because you gotta have some experience for when you actually become legally able. Duh. LOL

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don't care too much for cold sake.. but i like nicely warmed sake.. problem with sake is i can't tell when i'm getting drunk.

pete

ah ha ha. i know what you mean.
you sit there for hours and drink it like water and from the head up you are fine.
then you try and stand up and your legs wont work!

ahh ahaha. i love warm sake.

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ha ha. Thanks for the description. I'm currently in the middle of nowhere...i'm one of 2 or 3 asian people in a thirty mile radius, so sake isn't something you see a whole lot of out here.

Hmm. Isn't there some sort of variety/multinational grocery store there? I know down here in good ole Ohio we have a nice place called "Jugle Jim's". They sell all sorts of things including--I guess--a bigger selection of sake. If you really want to taste it I'm sure one trip out of your radius would be worth it...but if you hate it, it'll all go to waste.

Personally, from what I've tasted (not drank, mind you) sake can have a pretty nice flavor if you have it when it's hot. When I tasted some cold, it just seemed stronger to me...maybe I'm just weak. But...whatever. It's nothing that'll make your kendo 300% better or anything or give you an epiphany on life, so I think a little wait wouldn't do you harm. I mean...it's not as though kids are hanging out at house parties passing around a nice hot cup of sake...so there's no peer pressure...around here at least.

Beer pressure, you mean (lol). No, i don't think there are any grocery stores around here that sell sake. There might be some in the city (almost an hour drive). Maybe the next time i'm down there i'll look around

though im not old enough to legally drink it, i think that its much better hot. i say that because not many alchoholic drinks taste good when they're hot.

gives it more of a unique taste?