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Ok, the thread about the visiting nana-dan got me thinking ahead a little to where I'll be seeing a sensei of mine in a little while. I'd know he's a drinker of shochu and would like to get him a nice bottle (read: something someone steeped in shochu lore would appreciate). Unfortunately, I know next to nothing on the subject other than I actually don't mind the taste. That said, I know more kendo that I do shochu (which isn't that much).
Are there any shochu connisseurs out there that can offer me a little advice on the topic? I'm in Idaho, so I'll have to order online unless I make a special trip into Seattle (which I might be willing to do). Many thanks in advance! |
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