![]() |
Double down on the heart attack.
Jesus...
|
Actually that is making me feel rather peckish now I look at it again http://www.discussworldissues.com/fo...milies/lol.gif
|
Yeah, us Europeans just aren't far-arsed enough to be marketed something like that http://www.discussworldissues.com/fo...ies/tongue.gif
|
Quote:
And shall we compare obesity statistics? You first http://www.discussworldissues.com/fo...ies/tongue.gif |
Yeah, we do. But you Americans truly take the biscuit...and three bowls of chicken wings, a block of lard, several tubs of ice cream, all followed off with a dollop of mayonnaise http://www.discussworldissues.com/fo...ies/tongue.gif
|
I'm almost sure that whart-shaped Double Down is looking menacingly at me http://www.discussworldissues.com/fo...ies/scared.gif
|
Quote:
The best flavour across the canal is sour cream'n onion. And as far as references go, that's a pretty bad one http://www.discussworldissues.com/fo...lies/frown.gif |
OMG, no wonder you guys have so many allergies and eating disorders etc...http://www.discussworldissues.com/fo...milies/eek.gif
|
Quote:
|
Bah http://www.discussworldissues.com/fo...es/redface.gif
Our chocolate is meant to be savoured. It shouldn't be gobbled up in large quantities http://www.discussworldissues.com/fo...ilies/nono.gif Our only vices are indeed chips (and beer). But, the chips aren't quite as greasy and big! Also, our chips have evolved beyond mere mayonnaise. Nowadays it's andalouse, tartar, samurai and a shitload of other crap that rule the waves. |
Dude, andalouse is just mayo with other crap added in. http://www.discussworldissues.com/fo...milies/lol.gif
|
Quote:
|
PH, did you know Scotch eggs were actually an English invention? People from the country which invented hard boiled eggs wrapped in sausage and then deep fried have no room to criticize other people's eating habits. http://www.discussworldissues.com/fo...ilies/wink.gif
|
thing looks kinda good lol. But 1200 calories is a bit much. I do believe in a high protein diet, however. The white bread bun that most places gives you is worthless. So why eat it? So I like the concept of ditching the bun. But this is overdoing it.
|
Quote:
|
Quote:
|
Quote:
Current Flavours (Packet Colours) * BBQ Rib (Black) * Builders Breakfast (Winner of Do Us A Flavour) (Red Ribbon) * Cheddar Cheese (Orange) * Cheese & Onion (Blue) * Chilli & Lemon (Yellow/Red) * Lamb and Mint (Dark Green) * ManGo-Karting Chutney (Light Brown with Orange) * Marmite (Yellow/Black) * Pickled Onion (Lime Green) * Ploughman's (Dark Green) * Prawn Cocktail (Pink) * Ready Salted (Red) * Roast Beef and Horseracing (Dark Gold) * Roast Chicken (Orange) * Roast Gammon (Dark Pink) * Salt & Vinegar (Green) * Smoky Bacon (Maroon) * Sour Cream and Drive (Light Lime Green) * Steak & Onion (Brown) * Sweet Cumberland Sausage (Dark Gold) * Tomato Ketchup (Dark Green and Red) * Worcester Sauce (Purple) * Thai Sweet Chilli * Roasted Chicken & Thyme * Vintage Cheddar & Onion Chutney * Balsamic Vinegar & Caramelised Onion * Southern Style Barbeque * Buffalo Mozzarella & Herbs * Oriental Red Curry |
Even Worcester sauce, Cumberland sausage and the English Breakfast? http://www.discussworldissues.com/fo...milies/lol.gif
Why's it so important where it was invented anyway? |
The bottom 3 are not native to you Brits obviously. "Southern" is undoubtably referring to the American South. Those, along with Salt and Vinegar are available here in the states in most food retail stores. I will happily cede you the Salt & Vinegar. Trying to figure out why the origin matters, since if this stuff kills you, it isn't going to take you home. http://www.discussworldissues.com/fo...milies/lol.gif
|
they have those, they're called rice cakes
|
All times are GMT +1. The time now is 02:06 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2