General Discussion Undecided where to post - do it here. |
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#8 |
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#10 |
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#11 |
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It depends on what your tastes are. Several well known wine critics have repeatedly said they like "big Zins", that is ones with lots of tanins in them, and then gave very high marks to makers who made that type of Zin. The result is most of the wineries are now chasing those scores and think if they also make Zin with lots of tanins then they'll also get a high score. The problem is Zin was always a nice wine to drink right when you get it but if you add lots of tanins then you have to age it so that kind of defeats the whole stated purpose of Zin; which is supposed to be inexpensive good quality table wine which is good to drink as soon as you buy it.
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#12 |
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Yeah, lots of great Italian Primitivos out there, and really good value. I don't buy a lot of Californian wine over here as it tends to be relatively expensive, or quite crap bulk stuff but as we'll be in California...
If you like that kind of wine (like me!) you might want to take a look at Ribera del Deuro in Spain. Not much from there at the cheapest end of the market, but some really good big fruity wines. Mostly made from "Tinto" which is Tempranillo by another name. |
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#19 |
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With respect to wine areas I've actually visited, I've only been out to Mission Hill. Unfortunately the wine is not for export. I went in 2005, and their Merlot I quite liked.
2007 Cabernet Merlot New Release! A full-bodied wine with complex notes of dark cocoa and spice combine with rich plum and ripe cherries on a layered palate. This wine has a long finish and pairs well with a range of meat dishes such as lamb stew, roast duck, and grilled beef, as well as a variety of aged cheeses. |
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#20 |
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