[9mm_fan]

God, you're so gay.

[WoCTrt0X]

God, you're so gay.

You're the fag. Football demands wings!

[Overlord]

My wings are better. I'm always looking to sharpen my game though. Besides buying them is the lazy way out and I want to do it properly.

[diegogo]

Most of my friends are not hipsters though a few of them are in bands. Most of us are guys around 30 who will be watching the game with our girlfriends so other then the BBQ and the wings the ladies will be handling the rest. Those two items are the domain of men though. One fellow is bringing the burgers, another the hot dogs, while I bring the wings, while the others are bringing drinks. All told about 12 people.

[egoldhyip]

He's my forum stalker and he's very dedicated.

[Brutton]

How am I your stalker?

[WrigleyMike]

It's all the following around that seals it.

I think Oerdin should become your stalker so we could have a whole Jack/Kate/Sawyer love triangle thing.

[Candykiss]

Oh, and an advanced "Yes, I do."

[VIAGRAENLINOBARATOCAMPRAR]

Try to find some Caucasian sauces, like tkemali or adjika.

[casinobonusese]

A sweet cherry plum sauce. That's a great suggestion but I have no idea how to make it.

It's not sweet. I like it sour, goes well with meat.
Do you have Georgian or Abkhaz communities in the town you live in? They should have it in their local shops.
If you do have wild plums, then this is one of the recipes:
For 1 kg of plums:
1/4 glass of water;
dill and coriander leaves - a thick bunch;
dried pennyroyal - 2 teaspoons;
garlic - 2-3 cloves;
chili pepper - 1-2 peppers;
some salt

Wash and destone the plums.

Boil the plums until the peel starts to come off. Then drop them in the strainer and rub through it. Discard the peels.

Chop the herbs (you won't have to chop the pennyroyal), remove the seeds from the peppers and chop the rest, chop garlic as well. Put all this into a small pan, add some salt and start grinding the stuff with a pestle. Add 1/4 glass of boiling water and continue grinding.

Put the spices and the plums into a single pan and cook the sauce until it boils, mixing constantly so it doesn't stick to the pan. As soon as it boils, it is ready. Pour it into bottles and let it cool. If the sauce turns out too sweet, add some vinegar.