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to eat I mean... I believe I still have my own, although some people may dispute that... Did not really care for them, those are the one I ate.. not mine. Tasted kind of gewy and squishy (forgive me the spelling) BelgianK |
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BelgianK |
Guilty as charged...
I eat a nice supper, settle down in front of the box, and a couple of hours I get a craving for a snack. In Belgium, I would open the freezer door, pick out some pre-fabricated snack, slam it into the microwave, and 2 minutes later I would be happily chomping away... Not in the DR..., as tasty snacks for the oven are not really available, and let us be honest, the choice for the microwave is poor, and if available at cut-throat prices... Hence my search to make my own... Deepfrozen homemade pizzas for 1 person... Batter - 300 grams of flour, sifted (I just use the regular goldblend flour) - 10 gr of dried yeast, dissolved in half a cup of water (room temperature) and half a teaspoon of sugar - salt to your liking - 10 cc of room temperature milk - 3 tablespoons of olive oil - to your liking add dried herbs like oregano and basil Easy way 1... - throw yeast mix in breadmachine, add the rest of the ingredients, and put on dough program Easy way 2... - call wife, girlfriend or maid... - tell them to put flour on board, make hole in the middle, put in other ingredients, and to start kneeding... This method might have an adverse effect on the rest of your life... (I hereby disclaim any negative effects this method may have, or may cause your relationships) Divide dough into balls of required size (depending on your appetite), roll them out to desired thickness, and put them to rest for 30 minutes under cloth... Sauce - Throw some water into saucepan - Add small can of tomatopaste - Add teaspoon of sugar, and 2 teaspoons of limejuice - Add fresh basil leaves or stems, oregano, salt, pepper, crushed garlic, and an onion (do not bother to dice it, just peel it) - Let it cook to desired thickness Take your patties, smear them with the sauce, and add your favorite toppings. Throw them in the oven at 350F for 5 minutes max... Take them out, freeze them for an hour or so, clingfilm them, stack them again in the freezer. When you feel hungry, take one out, heat up the oven, and throw it in for 5 minutes... Enjoy... PS... do not forget that nice mozarella on top... Just made myself a nice big stack of pepperoni, hawai, artichoke and ham, etc... yiehaaa BelgianK PS2... this resembles pretty much a deeppan pizza |
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Here's one we like for those skinny little chuletas that are so good here:
The recipe is for 16 , so trim it down as needed, 1/2c each - soy, brown sugar 1/4c each - fish sauce, rice wine, sesame oil, vegetable oil,water. 2tbsp each -lemon juice and fresh ginger 1 tbsp black pepper 8 chopped garlic cloves 1/2c chopped scallion (green+white parts) Blend all except the scallions .. w/ hand mixer, whatever Marinate the chops in this (sealed bag) for as long as you want, really (Alto' Cook's Kitchen says anything more than 3-4 hrs is redundant) Remove and pat dry - save 1/2 the marinade for basting Brush chops w/ a bit of canola oil. Grill , flipping frequently and basting until the glaze sets - charred and carmelized Use a brick to flatten them if they curl. Sprinkle w/ sesame seeds and scallions to serve. Let me know if you like it.... |
Remember, you baste AFTER the flip, not before...... before = big no-no and less charring (too wet)
And always treat any grilled meat like a 'hot potato' -- flip, flip. flip. |
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Skip it.... it will be fine
We just had it now.... Try it.... |
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I went ahead and bought the fish sauce anyway.http://www.dr1.com/forums/images/smilies/happy.gif |
Remember -- baste after the flip to give you crispier chops....
I hope you like it WW |
Thanks for the tip,will do.
The marinade smells awesome! |
I can smell the ginger,garlic and sesame oil!
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BelgianK |
Tonight is my own chicken with curry recipe...
- catch chicken... (or buy some pechuga de pollo... which I do) - cut in cubes.... - season them with some pepper and salt, and brown them in skillet - take cubes out and put them to rest... (no, not burying them, just put them into a container and put aside... jeezzzz) - add some high quality dry curry powder to skillet, and add some smoked paprika as well... (about 1 part of paprika to 5 parts of curry...) - stir frequently until fragrances start to tease your nostrils.... - at that time add the heavy syrup from a can of pineapple, or what I do just add a can of preserved pineapple-juice, and use fresh pineapple afterwards... - add some onion, garlic, pepper, etc... to taste. If you like it really spicy, add some sambal oelek. - reduce to half - strain - add a can of coconut milk, or climb tree, cut down coconut, open, pour out juice, cut coconut in half, scoop out meat, throw into blender with juice, blend.... mind you for 32 rds i prefer to buy the can... - bring to boil... - add chicken and pineapple... serve with rice... simple, fast, but delicious... BelgianK |
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I made red beans and rice to go with it.I am so stuffed! |
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