Reply to Thread New Thread |
![]() |
#1 |
|
|
![]() |
![]() |
#2 |
|
It's a hard boiled egg split in 2. after you split it you gently pinch the egg white to squeeze out the egg yolk into a bowl. You then can add various ingredients to suit your taste like mayo,chives,pepper and give it a good mix.You then fill a piping/iceing bag with your mix and fill the hollows out on the egg whites. To finish them off you can give them a dusting with paprika or something simalar. Loads of different recipes for them.
|
![]() |
![]() |
#3 |
|
|
![]() |
![]() |
#4 |
|
I found this recipe online for a sweet n sour devilled egg.
This recipe is not exact due to variations in size of eggs and egg yolks. Eggs: 6 Apple cider vinegar Mayonaise Mustard (prepared mustard / yellow mustard) Splenda Dry mustard (optional) Paprika Hard boil the eggs. Cool and shell, cut in half lengthwise, and remove yolks to a separate bowl. Mash yolks fine until there are no solid pieces. Moisten well with the apple cider vinegar (should have large, loose clumps when mixed) - about 3 Tsp. Mix in 1tbsp mayo, and 2tsp of mustard. Add a pinch of dry mustard (optional), and three tsp of splenda, or to taste. Mix should form soft peaks, be a little sweet, but also a bit too tart at this point. Overfill the egg white halves, cover and refrigerate for at least two hours. The whites will absorb the excess vinegar and a little flavor. Sprinkle with paprika, and serve. (For a thicker mix, the salad dressing could be reduced.) |
![]() |
![]() |
#5 |
|
|
![]() |
Reply to Thread New Thread |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|