[Unonounaple]

Lemon juice, garlic powder, and...imitation flavor butter extract, I found with all the extracts.

Is propolyne glycol OK to have on p2?

This was so like shrimp scampi! Next time I will add cabbage maybe.

I really hope the extracts without added sugar are ok?

I want to use my coconut flavor next time and make it tropical tasting.

What is the rule about artificial and natural flavor extracts, when they have 0 everything?

There are so many flavors that I have...I have used them for ages sporadically, but if we can have them on p2 I will use them a lot more LOL

Sherri

[sposteTipsKage]

I would say the proof is in your results. If you have good results then I would say it's ok. Here's another great shrimp recipe:

Ingredients

3.5oz Shrimp
4 Small Limes
3 Tablespoons fresh cilantro
Spices of your choice

Directions

I buy the frozen shrimp, peeled and de-veined. 3.5oz comes to about 12 shrimp (with the tails still on it). Defrost the shrimp either over night or by soaking in warm water. Using the juice of 2 small limes marinate the shrimp. Add spices...I use garlic, oregano, cloves, thyme and rosemary.

Finely chop the cilantro. Add the cilantro, juice of the remaining two limes and your choice of spices to a small frying pan. Add just a little bit of water...heat the pan. Once the pan is hot add your shrimp(remember to pull the tails off of the shrimp).

this one is simple and really good. I would let the shrimp marinate for anywhere from a few minutes to a few hours.