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OMG I just tried this recipe and I have to say It is SOOOO SOOO good, I actually feel like I cheated. I am not a huge ice cream fan, so I just made the entire recipe as cake. I used my sweetleaf chocolate drops and then my Kal Powdered stevia extract (no aftertaste). There was absolutely NO aftertaste AT ALL.. I actually am so impressed with this recipe that I am shocked! This was such a much needed "reward" for myself as I have been around my family watching them eat cake and tacos and fries for the last few days and I have not cheated at all! Not even a lick! DAY 12 YAY YAY! :bigsmile: I only wish I could eat this every day. :cry: So I guess until next Saturday.....
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Made this last night. Here's my version. I gave half to my husband so I didn't feel so bad about eating extra protein. I also made sure that my calories were well below 500 for the day and that I had room for the extra calories. Enjoy!
P2 Chocolate Strawberry Cake and Ice Cream 4 egg whites 1 egg yolk cream of tartar 1 tbsp cocoa powder 1 tsp vanilla extract 4 tsp xylitol (or other heat stable sweetener) 20 drops flavored liquid stevia (I used hazelnut) 100 grams of strawberries, hulled and cubed Preheat oven to 350 degrees. Lightly spray a 3 cup casserole dish with cooking spray. Beat 4 egg whites and cream of tartar in a bowl until stiff peaks form. Add cocoa powder and xylitol, beat until stiff again. Add vanilla and stevia, beat again. Mix in strawberries by hand. Pour half of the mixture into the casserole dish and freeze the other half. Bake "cake" for 15 minutes, then turn off oven and leave in for an additional 15 minutes. Freeze "ice cream" until desired consistency is reached, stirring periodically to freeze evenly. 1 hour gives you a soft texture. Play around with the combinations: try chocolate with hazelnut ice cream, chocolate and coffee ice cream or, if your comfortable rogue, blueberries would be delicious. |
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