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#2 |
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I never indulged in the thick, juicy steaks that I dreamed about in P2, but I regularly had grilled patties made of 95% lean ground beef. Measured before cooking, they end up about the size of a bisquit after cooking!
I seasoned them up with Himalayan Sea Salt & fresh ground pepper, & after cooking, I pat out all the grease I could, with a paper towel. I always made a batch, so that I could wrap the extras in Saran Wrap for later. Sometimes when I knew I was going out for lunch, I would slip one of my little "biscuits" in my purse, & take it to the restaurant with me, where I ordered sliced tomatoes. The really low fat ground beef is not as tasty as the high fat stuff, but on P2, where I really wasn't hungry, it was great. I am a real beef lover, & I truly adore steak. I may be the only person who thinks that a "steak day" in P3 sounds like fun! |
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#3 |
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Thank u for answering. I just went for it and had a big steak yesterday, I grilled it myself..jutst seasoned it bit. I ate it ALL, it was more than 100 grams thats for sure. Oh my..it was just what I needed...anywho I cut out my second fruit to kind of make up for the extra calories.
I'm down .8 today ![]() |
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#7 |
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The only problem with meatloaf in P2 or 3 is the bread crumbs, & potential sugar in a tomato sauce. Be careful! |
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#8 |
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I have some of my best losses on steak, I use a lean flat iron cut steak. I can't do beef burger of any kind, not even the lean grassfed, it makes me either gain or stall.
![]() But this is a new round and it's been months since my last one so this time it could all change! |
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