LOGO
Reply to Thread New Thread
Old 05-19-2006, 06:28 AM   #21
S.T.D.

Join Date
May 2008
Age
42
Posts
5,220
Senior Member
Default
I have read somewhere that even idli is not a native - native of Tamilnadu.
Were tamils eating grass before someone taught them to cook?






யாகாவா ராயினு னாகாக்க
S.T.D. is offline


Old 05-19-2006, 01:29 PM   #22
PhillipHer

Join Date
Jun 2008
Age
58
Posts
4,481
Senior Member
Default
Apparently "steaming" as a cooking process was not used in ancient India, it came from China in the v.early AD times.

Idli & Dosai were first made / "invented" in Udupi / the south kanara region by either the konkan or kannada ppl ( read abt this somewhere in Kamat's potpouri or somewhere i think). Wikipedia on Idli: http://en.wikipedia.org/wiki/Idli

MTR first introduced Rava Dosa and Rava Idli to the Indian Masses after experimenting with wheat during WWII after rice bcame short of supply. Perhaps MTR shd have patented its invention

Any ideas where / how was Sambar, Payasam, etc, all those foods v take 4 granted, first made?
PhillipHer is offline


Old 05-19-2006, 08:23 PM   #23
HedgeYourBets

Join Date
Aug 2008
Posts
4,655
Senior Member
Default
Wat u say is true no doubt.....but unftly the present gen. (I dont mean youth only) seems to be taking undue advantage of the fact tat we r an open culture by opening up to even changes tat r unwarranted for! This'd hav to be realised by them for the situation to improve......! [/tscii]
hm thats so true! not only this gen, but also parents encourage them, so shame! we r so adddicted to the foreigners!

apropos idli................i thought it was a tamil food!
HedgeYourBets is offline


Old 05-19-2006, 10:10 PM   #24
Peptobismol

Join Date
Oct 2005
Age
58
Posts
4,386
Senior Member
Default
These are some sites about our ancients food habits. It makes interesting reading. I am as much disappointed as you folks to know that idli is not a native of Tamilnadu.
Peptobismol is offline


Old 05-21-2006, 03:17 AM   #25
TorryJens

Join Date
Nov 2008
Posts
4,494
Senior Member
Default
Originally Posted by dsath I have read somewhere that even idli is not a native - native of Tamilnadu.
Were tamils eating grass before someone taught them to cook?




யாகாவா ராயினு னாகாக்க Yes yes yes....Idli, Vadai (:P ) and Dosai are birth right or even discovery of Tamilizans...No compromice, whatsoever it may be....Idly is ours.....even idiappam.....no giving patent to others....
TorryJens is offline


Old 05-21-2006, 11:48 AM   #26
Raj_Copi_Jin

Join Date
Oct 2005
Age
48
Posts
4,533
Senior Member
Default
Originally Posted by dsath I have read somewhere that even idli is not a native - native of Tamilnadu.
Were tamils eating grass before someone taught them to cook?
Not just then, pa, we are still eating grass! Biologically, rice is a grass.
Raj_Copi_Jin is offline


Old 05-21-2006, 10:20 PM   #27
brraverishhh

Join Date
Jan 2006
Posts
5,127
Senior Member
Default
Friends,

We need to understand that Tamilnadu has 10 months of Summer and two months of winter/rain.
Hence males prefer a Dhoti or lungi alone. But female have to wear Sarries or Nighty now. In Kerala women stand just with Blowses even today, as being day to day it is not sexy.

The Upper Caste Non-Brahmins and Priest when coming the Dalits must takeout thier Thuppatta and or Pudavai top. Though horible, they were not Topless.

Portughese Broke morethan 4000 Temples, which ae properly recorded. Killed Many in the name of Inquisition.

Today western World wear more poor way of dressing.

the dressing of US secretary lady was a great joke in Arabs.

Devapriya
brraverishhh is offline


Old 05-21-2006, 11:49 PM   #28
doctorzlo

Join Date
Jun 2006
Posts
4,488
Senior Member
Default
Portughese Broke morethan 4000 Temples, which ae properly recorded. And do you know how much by the Arabs ?
doctorzlo is offline


Old 05-22-2006, 03:18 AM   #29
Peptobismol

Join Date
Oct 2005
Age
58
Posts
4,386
Senior Member
Default
We need to understand that Tamilnadu has 10 months of Summer Not only that: we must also understand that PaaNini was a Tamil lady who wrote grammar for "vadamozi"!! She used much materials from the South. This fact is well preserved through the legend that Siva, the southern( dravida ) deity transmitted all the knowledge to her from Himself.
Peptobismol is offline


Old 05-24-2006, 08:29 PM   #30
Drugmachine

Join Date
Apr 2006
Posts
4,490
Senior Member
Default
gaddeswarup wrote:
Pl. see whether this is the type of information that you are interested; i read only the first one some time ago:
http://www.hinduonnet.com/thehindu/s...2600010200.htm
http://www.hinduonnet.com/seta/2004/...2100111600.htm
http://www.hindu.com/seta/2004/11/04...0400061500.htm
http://www.kamat.com/database/articles/vnagar_foods.htm
Of a different flavour:
http://64.233.179.104/search?q=cache...cd=60&ie=UTF-8 V.interesting and informative links. Thanks Dsath for putting it up here.

Was surprised that Sita fav food was Venison rice. No wonder she asked Rama to get the Marichi-in-disguise Deer. Perhaps not as a pet but as yummy food.
Drugmachine is offline


Old 05-24-2006, 08:44 PM   #31
Paul Bunyan

Join Date
Jul 2007
Age
58
Posts
4,495
Senior Member
Default
Originally Posted by FloraiPuyal Originally Posted by dsath I have read somewhere that even idli is not a native - native of Tamilnadu.
Were tamils eating grass before someone taught them to cook?
Not just then, pa, we are still eating grass! Biologically, rice is a grass. kandupudichitaruya periya podalanga! ( just kidding. anyway, logically rice is a grass before it is cooked. once cooked it becomes food. )

good thing that no one said rice was introduced into tamil nadu by portuguese in 1590 and since tamil words could not start with ri, they added a and made it arici.
Paul Bunyan is offline



Reply to Thread New Thread

« Previous Thread | Next Thread »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

All times are GMT +1. The time now is 07:29 AM.
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.6.0 PL2
Design & Developed by Amodity.com
Copyright© Amodity