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12-13-2005, 08:00 AM | #1 |
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I assume you've never practiced tameshigiri before?
In that case, may I recommend the sword with the groove? Cutting should be done ideally with swords with no groove, but more ideal still - by experienced people and/or with qualified teachers. Save your money. Buy a nice iaito/bokuto, find a dojo, start practicing, buy a cutting sword when you need one. On a side note, you really need to spend $600-1000 more than you would on a Hanwei/Chen blade if you want something worthy of being part of a collection. Anyone can waste a few hundred quid on a shitty wallhanger/replica. Go have a look at www.swordstore.com - much better stuff. |
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12-31-2005, 08:00 AM | #2 |
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01-24-2006, 08:00 AM | #3 |
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04-07-2006, 08:00 AM | #4 |
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