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12-20-2005, 08:00 AM | #2 |
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01-29-2006, 08:00 AM | #3 |
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02-20-2006, 08:00 AM | #4 |
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Time to put some of my Edjumacation to use!
The best oil to use after a little research seems to be mineral oil. Why? Use Google.com and search for chemistry of oils and such. Organic oils such as olive oils will oxidize over time, causeing it to "solidify" and produce a hard protective coating. This is disasterous wrt a shinai! Mineral oils (or baby oil) do not oxidize, and hence will remain an oil. Now, don't worry an awful lot about using olive oil and ruining your shinai. kinetically, the oxidation of the olive oil is fairly slow. Meaning, if you clean and oil your shinai regularly, you'll eand up "washing" away the oxidized bits and replacing them with fresh oil. (like disolves like). Next, vegetable oils are fairly heavy. if you really soak your shinai in these they will become quite a bit heavier. Most of the oil will be in the outer portion of the shinai, as it takes time for heavy oils to diffuse through the bamboo pores into the core of the shinai, leaving the staves unprotected to "inner fractures". I'm no expert, and this is just some info i've collected. Its up to you to find your "secret recipe". Whatever the outcome, any oil would be better than none! Steve. |
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02-28-2006, 08:00 AM | #5 |
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I must confess, fellas, under very desperate circumstances, I have resorted to WD-40. Even Vaseline. The former evaporates too quickly for the shinai to really absorb the lubricant while the latter stays on like jelly for weeks...
It all depends on the climate in where you live...in most East Asian places you hardly to have oil your shinai...ever. Not even in the winter time. When I was living in NYC - oiling, sanding, and shaving shinai were almost a daily chore... |
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03-01-2006, 08:00 AM | #6 |
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04-21-2006, 08:00 AM | #7 |
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05-03-2006, 08:00 AM | #8 |
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07-09-2006, 08:00 AM | #9 |
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07-15-2006, 08:00 AM | #10 |
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I just wanted to add to Jerry's post. It is good to wax the shinai after repairing the splintered areas using the method that Jerry described.
I did not know that Linseed oil was combustable!! The list was composed of things that I heard people used on their shinai. Just one note of warning: DO NOT USE CHOJI OIL ON SHINAI! Choji oil is clove oil, used to maintain Japanese swords. It smells nice, but it is acutally highly toxic. |
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08-22-2006, 08:00 AM | #14 |
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I use vegetable oil, probably canola.....keep in mind that linseed oil whcih is great for wood in very conbustible....no I'm not worried about your shinai bursting into flames althought that might be a interesting sight....take care in how you store the used oil cloth with linseed oil on it...if you keep a oil cloth store it in a sealed metal container....with high enough temptures linseed oil cloths can self combust.....bamboo shinai will dry and become more brittle...the oil is to help slow this process down to extend the life of the shinai and to help prevent cracking and splintering....I usually oil a shinai even before I use it for the first time....then with regular inspection look for drying and splintering on the sides of the shinai....trimming and sanding any splintered or rough edges and re-oiling the shinai....this not only extends the life of the shinai but is for the protection of training partners who are at risk from breaking of splintering shinai...
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08-27-2006, 08:00 AM | #15 |
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I have only been practicing kendo for a few months and have not given shinai maintenance much thought until now. What indicators does one look for that a shinai should be taken apart and oiled? And if I may extend the question a bit further, when is it necessary to sand and shave the shinai as Olaf stated?
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03-02-2009, 04:45 AM | #16 |
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03-02-2009, 06:12 AM | #17 |
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hi, newbie here Linseed oil is supposed to be ok, I used for a while, but for the past 18 months I've not oiled my shinai at all, and they haven't lasted any longer or shorter than previously. That having been said some people also swear by it. |
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03-02-2009, 08:02 AM | #18 |
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but for the past 18 months I've not oiled my shinai at all, and they haven't lasted any longer or shorter than previously. |
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03-02-2009, 09:35 AM | #19 |
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for new shinai,
1) lightly sand edges. 2) use damp rag to wipe down and dust from sanding. 3) use mineral oil to soak each slat good. 4) let sit for a day 5) use Vasoline rag on each slat 6) reassemble then place in plastic bag for another day. Regular use; after practice 1) inspect for splintering. 2) wipe with damp rag 3) put in plastic bag for night it's really dry in san diego |
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03-02-2009, 03:55 PM | #20 |
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