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#21 |
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I ate it a couple times back in high school. I went to a state boarding school back in Alaska for two years, and some of the other students would get "care packages" from home, one guy would always get some muktuk (whale blubber) and caribou. Muktuk is not for the faint of heart, but stinkhead takes a size 12 pair, in solid brass. |
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#22 |
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whale cum.... which begs the question... how in the shit do they get the stuff???!!! Thinking about it, it was probably some "celebrity" who procured it, as part of some ridiculous variety programme venture.... |
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#23 |
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Muktuk is not for the faint of heart, but stinkhead takes a size 12 pair, in solid brass. Stinkhead is made from the whole head of a King salmon, which is somewhat larger than a football. The traditional method of preparation was to wrap the fish head in the long grasses which grow along rivers and streams, and then to bury it in a moss-lined pit in the ground for four to six weeks. Where it rots. And then dig it up and eat it. Yum. The bones soften up until the whole head has a mashable consistency. The dish gets its name from the smell, which is every bit as rancid as you might imagine. I can’t even be in the same room with it, much less consider putting it in my mouth. That is some seriously nasty shit. Charles, you are a liability... ![]() |
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#24 |
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I am quite proud to say I had no idea what stinkhead was and had to Google for it: You think our Japanese friends eat the nasty? Let me introduce to some Hupa, Klamath and Haida folks I've known. Madre de dios... ![]() |
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#25 |
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Like I said, if Mr. Charles has actually consumed said substance, he wins - hands down and a prostrate "I am not worthy" to boot. Stinkhead is made from the whole head of a King salmon, which is somewhat larger than a football. The traditional method of preparation was to wrap the fish head in the long grasses which grow along rivers and streams, and then to bury it in a moss-lined pit in the ground for four to six weeks. Where it rots. And then dig it up and eat it. Yum. The bones soften up until the whole head has a mashable consistency. The dish gets its name from the smell, which is every bit as rancid as you might imagine. I can’t even be in the same room with it, much less consider putting it in my mouth. Also, while the bones often do soften up, sometimes there's still some crunch left. And no, it tastes absolutely nothing like chicken. Charles, you are a liability... Well, that usually goes without saying... -Charles |
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#26 |
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#29 |
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#30 |
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#31 |
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#32 |
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No need to thank, Lee, my pleasure... |
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#33 |
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Since he's a timid guy and won't show himself, here you got him in all his splendour... ![]() |
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#34 |
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Since he's a timid guy and won't show himself, here you got him in all his splendour... http://www.flickr.com/photos/scottuk/3405680372/ ![]() |
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#35 |
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And here's a pic to show scale: ![]() ![]() |
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#36 |
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And here's a pic to show scale: |
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