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10-11-2009, 03:02 AM | #21 |
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There's a lot of complexity to nihonzake I like sake, for the simple reason that it tastes good. I have something of a sweet tooth when it comes to liquor; don't care much for the dry stuff. But even dry sake goes down nice and smooth. Plus, sake is very much a seasonal drink: reishu (cold sake) is great in the hot, humid summer, while atsukan (hot sake) is wonderful for warming you up in the cold winters, with no central heating, and it and a kotatsu are the only things keeping you from hypothermia. I don't particularly want to be Japanese. However, living in Japan, I appreciate the opportunities I get to drink sake. As Dave Chappelle as Samuel L. Jackson so aptly put it, "It'll get you drunk!!! Mmmm-mmmm, b****!!!" |
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10-11-2009, 07:54 PM | #24 |
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10-11-2009, 09:49 PM | #25 |
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10-12-2009, 03:05 AM | #28 |
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If you are Japanese and like Sake, that is fine since it is your national drink. If you are not Japanese and drink Sake, then what do you like about it? I have to admit that I don't like it much. There is much more complexity in western spirits than Sake. However, every Kendo events presents Sake and people just cheer on it. Are we japonile. Sometimes when we have Japanese Sensei come over, we bring Sake to the party. Do they have enough at home and prefer to try something else? I remembered one of the party and I brought a bottle of Hennessy VSOP and it was emptied before any other Sake. Even Japanese Sensei drank it first. Come on, just admit it that you want to be Japanese. as we say oop 'ere. "Give tha edd a sheck lad"! I prefer sake over European grape wine. European Beeswax wine? The whole "wanting to be Japanese" thing kind of weirds me out. You can like shepherd's pie without "wanting to be English", you can like bagpipe music without "wanting to be Scottish", you can like Celtic crosses and knotwork without "wanting to be Irish"... you can like German furniture without "wanting to be German" although people will most likely think you're insane. Does a bear shit in the buckwheat? For me, I do worry that we have a strange habit of giving people gifts from their place of origin, so whilst Sake is often given as a gift to the Japanese, I have thought it a bit odd. This year I gave Oshita Sensei a bottle of armagnac as he yold me previously that he does enjoy a good French Brandy and I told him about Armagnac and he said he had never tried it. Seemed the right gift to give, really! |
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10-12-2009, 03:32 AM | #29 |
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10-12-2009, 05:16 AM | #30 |
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Nothing makes me groan quite as much as when I go to someone's house and they get out Coors or Budweiser for me as a gift since they're American beers. I don't even LIKE beer... |
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10-12-2009, 05:52 AM | #31 |
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10-12-2009, 08:48 AM | #32 |
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I recently started trying out different drinks and I'm not much a fan of any of the hard stuff yet. I've had 12 yr old scotch, and asian pair sake, and both tasted fairly similar to paint thinner to me (or at least, that's what I'd imagine paint thinner to taste like...) I did get some umeshu as a gift, and that's not too bad. Wine isn't bad, and wheat beers. I do think that me trying sake does have more to do with wanting to introduce myself to a few Japanese customs than me actually liking it. But most of the Japanese people I know drink just about anything, so I won't be trying so hard from now on.
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10-13-2009, 01:08 AM | #33 |
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10-13-2009, 01:29 AM | #34 |
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Nigori is probably more accessible to non-sake drinkers since its sweet. While techinically sake, I guess, not a lot of people enjoy a big gulp of Il dong. I have to disagree with the OP; sake definitely has complexity. Enjoying sake can be compared to enjoying wine. If you don't like it that is fine but don't write it off. However I am sure there are a lot of Waponese out there. Although I am sure their intentions are good, I'd be pretty annoyed if everytime I went out with some Japanese people they prepared Vienna beef redhots and Old Style just because I'm Chicago. Although after 7 years here I could go for a Vienna beef dog right about now. As far as Old Style goes there is no excuse for drinking that outside of Wrigley Field. |
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10-13-2009, 02:59 AM | #36 |
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10-13-2009, 03:15 AM | #37 |
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10-13-2009, 04:50 AM | #38 |
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There's a lot of nihonshu I like, but probably just as much I dislike. I love most the stuff from Suwa and Hida (coincidentally where I've drunk the widest variety of sake). In winter I'm never happier than when I'm drinking a flask of atsukan. As far as shochu goes, I can't drink the cheap stuff, but if it's medium to high quality (preferably imojochu) I'm happy. I'm by no means a connoisseur, but I certainly appreciate the complexity of nihonshu.
However I guess that most Japanese people really want to be Scottish, as they largely drink beer (supposedly first manufactured in Japan by Scottish and English traders) and whiskey. They're also really keen on golf. Hm... |
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10-13-2009, 05:11 AM | #39 |
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However I guess that most Japanese people really want to be Scottish, as they largely drink beer (supposedly first manufactured in Japan by Scottish and English traders) and whiskey. They're also really keen on golf. Hm... pete |
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10-13-2009, 06:42 AM | #40 |
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