Reply to Thread New Thread |
![]() |
#1 |
|
|
![]() |
![]() |
#2 |
|
|
![]() |
![]() |
#3 |
|
Yes, I do. Lots of inventory for the hobby biz (see sig), but have a few personal ones that I have kept over the years. I have one that I use for iaido, one for cutting, some in various stages of restoration and some others that I have restored and stashed away that are well proportioned and nicely balanced.
@stealth, which smiths you like? |
![]() |
![]() |
#4 |
|
Are you asking about katana, a Japanese style sword, or a Nihonto, a Japanese style sword traditionally made in Japan. With all of the makers in various countries now, there is a big difference between the two. It used to be that they were one and the same because Japan was pretty much the only place that made Japanese style swords. Since the mid nineties though, the number of places to buy a Japanese style katana has exploded so that it is important to differentiate between a katana and a Nihonto. Right now I use katana that were made in Cambodia, Thailand, and China, and am getting one mounted that was made in the U.S. Used to have one from the Phillipines also, but it got retired.
I have six katana that get used on a fairly regular basis. I do not own a Nihonto, and will probably never be able to convince myself to shell out the requisite money for one. However, things change alot so I may own one someday. |
![]() |
![]() |
#5 |
|
|
![]() |
![]() |
#6 |
|
I have a couple of katana style swords for tameshigiri from Spain and from China, and one actual forged nihonto that I used to use for Iaido (now too short, does not require me do any sayabiki, so sits with my historical weapons awaiting some tsuka restoration). In theory I need to get a new nihonto for my yondan test....
We had a sword porn moment on Sunday - a newly purchased shinsakuto was taken out of its bag and given its first run, 3 live blades from the same Japanese supplier, 2 of their Chinese forged ones and this one were all compared.... the new one may cost 4 times as much as the others but the activity in the blade is soooo much better. |
![]() |
![]() |
#7 |
|
|
![]() |
![]() |
#8 |
|
|
![]() |
![]() |
#9 |
|
I have a couple of katana style swords for tameshigiri from Spain and from China, and one actual forged nihonto that I used to use for Iaido (now too short, does not require me do any sayabiki, so sits with my historical weapons awaiting some tsuka restoration). |
![]() |
![]() |
#10 |
|
I had the opportunity last week to give a lecture to our local Japan-America Society on Nihonto.
I have one shin-shinto katana dated Tempou junen (1839), two signed Showa era gendai-to, and two gunto; two koto wakizashi, one shinto wakizashi, and a shin-shinto wakizashi. These, needless to say, are not used for cutting. |
![]() |
![]() |
#12 |
|
|
![]() |
![]() |
#14 |
|
|
![]() |
![]() |
#15 |
|
|
![]() |
![]() |
#16 |
|
|
![]() |
![]() |
#17 |
|
|
![]() |
Reply to Thread New Thread |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|