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#1 |
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#2 |
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I was wondering if anybody out there knows what the rules are for shipping a cooler of a particular meat product.I want to ship to my wife, and find out if this is a product that people in the DR would be interested in.Any help would be appreciated.Thank-you.David!!! http://i31.photobucket.com/albums/c3...rnin/penis.jpg |
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#3 |
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'Adio mio,I'm talking about sausage but not that kind.. I'm looking to import a mild and hot sausage to DR..I have been to all supermercados in Santo Domingo and not available in Dominican Republic..The manufacturer is strictly selling in U.S. at this time..It's a privately held company but I believe one of the best on U.S. market..Just asking how to get 20 or so packs into D.R. for people to try...hope somebody has an idea....DAVID
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#4 |
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If they are pork sausages a pork & pork products ban was imposed April 27th. See this thread
food items into the DR Dirección General de Aduanas - DGA You could check Aduana website to see if ban has been lifted yet. |
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#5 |
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'Adio mio,I'm talking about sausage but not that kind.. I'm looking to import a mild and hot sausage to DR..I have been to all supermercados in Santo Domingo and not available in Dominican Republic..The manufacturer is strictly selling in U.S. at this time..It's a privately held company but I believe one of the best on U.S. market..Just asking how to get 20 or so packs into D.R. for people to try...hope somebody has an idea....DAVID will get correct address for you later today...it is right off of 27,west of Churchill,turn at the green gas station....oh well,will get address... bob |
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#6 |
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If you get to SD,there is an italian meat market,Nelos,that makes the best italian sausage...sweet and spicy... |
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#8 |
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