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11-21-2005, 08:00 AM | #1 |
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02-17-2006, 08:00 AM | #2 |
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America doesn't suck.
But its people are very lazy, selfish and irresponsible. If a person gets fat by eating 5 Big Macs a day, it's his own damn fault. Why should McDonald's be sued by him? Lack of time is always the convenient excuse for not getting enough exercise. Bicylce sales are way down in the U.S. because kids won't even ride bikes anymore. When I was a kid, I came home from school and went out the door to play and wouldn't come home until dinner time. With all this material wealth in the U.S. many people are still very unhappy emotionally, and they find comfort in food because it's instantly gratifying. People will do more of what makes them feel good, and eating is a major source of pleasure and leisure for Americans. What if sex were instantly and widely available, we'd all be screwing like rabbits. Donuts and cakes ARE widely available. Even fast food isn't so bad if you only eat a little of it, but most people eat far too much. And where is it etched in stone that you have to have dessert with every meal? One thing that no one ever mentions is, we have to be honest with ourselves and STOP using word "weight" and start using the word "FAT". Bodyweight is not the problem; it's bodyfat that's the problem. Most people are in denial and refuse to accept the fact that they're fat. So they say "I need to lose WEIGHT" which doesn't sound as bad. You could cut off your arm and lose 20 lbs. "OverFAT" instead of "overweight." I'm 5'10" and 215 lbs. Even though I would be considered "overweight" because I weigh a bit more than the norm at my height, but I'm not over-fat. |
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04-09-2006, 08:00 AM | #4 |
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Consumerism is aimed at making life easier for people. America is, in my opinion, the forefront of rampant consumerism. Hence the fat get fatter. That being said, there are lots of other things that aren't helping, too. When ever I return to the U.S. after being away for an extended period of time, I'm always suprised just how fat people can be back home.
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06-11-2006, 08:00 AM | #5 |
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08-02-2006, 08:00 AM | #6 |
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I'd say a big factor is time.
There are no annual vacations in this country, the US, like there is say, in France. So because of that, and the retarded 'American Dream', people are pressured into working constantly, and long hours, and for foodstuffs are forced to resort to whatever is convinient; which is fast foods evidently. |
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08-18-2006, 08:00 AM | #7 |
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Why are Americans (of all races) so fat?
Don't tell me it's the carbs. Oriental people eat mostly rice and noodles and you rarely see any obese people in China or Japan. There are good carbs and bad carbs. Cakes, pies, cookies, etc. are bad carbs. Same thing in Europe. Very few really fat people. I have my own ideas but it might offend some people so I want to hear your thoughts first. One thing I will say is this, if the Japanese continue to Americanize their diet, and kids play with computers all day instead of being active outside, they WILL have the same problem. View more random threads same category: |
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09-01-2012, 12:47 PM | #8 |
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09-01-2012, 12:47 PM | #9 |
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Why are Americans (of all races) so fat? Same thing in Europe. Very few really fat people. The really fat people I've seen where all from English-speaking countries. The UK fares best, but there are also some fat people there. Australia has some very American-like cases. Germans can be sturdy, but not obese with very soft jelly-like lard around the waist and jumping at every step, like I've seen among Americans. One thing I will say is this, if the Japanese continue to Americanize their diet, and kids play with computers all day instead of being active outside, they WILL have the same problem. Don't think so, because Japanese already do much less sport than Americans. Lot's of Japanese teenagers stay all day at home, either studying, playing video games, reading or sulking. They don't seem to be getting fatter. It's so exceptional to see overweight people in Japan that it surprises you when you see one. But again, even if McDonald and other burger restaurant are legions in Japan, they serve tea, coffee, water or juice instead of coke and other soft drinks. Then people don't order 5 big mac for their lunch. 1 or 2 is enough. |
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09-01-2012, 12:47 PM | #10 |
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I still say it's mostly genetics. The Japanese are just naturally small and thin. I think they must have a very high metabolism. My husband eats like a PIG, never--and I mean never--exercises. He used to have a fit if I even suggested he go walking with me, as a matter of fact. Yet, he still remains very thin. It's like that with all the Japanese people I know.
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09-01-2012, 12:48 PM | #13 |
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09-01-2012, 12:48 PM | #14 |
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”and you rarely see any obese people in China or Japan" Asian? What kind of word is that? A racial category? Could you have an "American race"? No, because people of different races live in America. Asia starts from Turkey and extends out to the northeastern end of Siberia. People of different races live in Asia as well. My co-worker from Afghanistan has just as much right to call himself an "Asian," even though he is not Oriental. If Orientals have to be "Asians", why aren't blacks simply called "Africans" and whites "Europeans"? When that happens, maybe I'll consider calling myself an "Asian". Until then, sorry for insulting myself. I'll call myself whatever I want. |
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09-01-2012, 12:48 PM | #15 |
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I still say it's mostly genetics. The Japanese are just naturally small and thin. I think they must have a very high metabolism. My husband eats like a PIG, never--and I mean never--exercises. He used to have a fit if I even suggested he go walking with me, as a matter of fact. Yet, he still remains very thin. It's like that with all the Japanese people I know. As diet and lifestyles change (as is what's happening in Japan), genetic makeup and metabolism will likely be affected over generations. |
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09-01-2012, 12:48 PM | #16 |
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my Japanese exchange student friend who ate extrodinary amounts of food & never gained a pound in her 4 years here. She ate all the wrong foods, no weight gain! That's all very well, but . . . if you are the type who get heavy by eating only a few donuts, you have to accept it and try to do something about it. |
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09-01-2012, 12:48 PM | #17 |
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take the heat for killing Americans for a change, in place of guns. The NRA members are pigging out on junk food in celebration of all the distraction!! I like a Colt Woodsman .22 because when I was a kid there was a Japanese comic book series called "Wild Seven", about 7 renegade cops. The main character packed a Woodsman. |
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09-01-2012, 12:48 PM | #18 |
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The French Diet
By Sandra Gordon WebMD Medical News Oct. 30, 2000 -- Flaky croissants, plump snails and frogs' legs swimming in butter, triple-fat cheese, melt-in-your mouth foie gras (goose or duck liver), and clouds of chocolate mousse: For centuries, the French living in north and central France have feasted on such hedonistic pleasures. Yet, on the streets of Paris, most women appear enviably slim. In fact, despite their rich diet, the French generally are slimmer than Americans. According to the Institut National de la Sante et la Recherche Medicale in Paris (the equivalent to the National Institutes of Health), just 8% of the French qualify as obese, compared to 33% of Americans. How do the French do it? It's more than good genes -- and Americans may well want to follow their lead. How? The French tend to snack less and savor their meals more slowly -- which could lead to eating less food overall. How They Do It The eating patterns of the French offer significant clues to their healthfulness. For one, they traditionally don't take lunch lightly. In a study that tracked the eating habits of 50 blue-collar workers in Paris and Boston, the French participants consumed 60% of their day's calories before 2 p.m., followed later by a small dinner, so they were less likely to sleep on a major calorie cushion. Second, the study found that the French participants didn't snack, generally defined as consuming one to two between-meal foods, such as a handful of peanuts and a glass of orange juice. "The French ate less than one snack a day. Here in the U.S., we have about three snacks a day," says R. Curtis Ellison, MD, professor of preventive medicine and epidemiology at Boston University School of Medicine and the study's lead researcher. Like Americans, the French traditionally consume three meals a day. But that's where the similarity ends. For the French, lunch and dinner are the most structured meals, consisting of a starter, such as crudite (raw vegetables), followed by a main course, a salad, the cheese course, and perhaps dessert. Their substantial lunch and dinner often usurps the need for a snack. As a result, "snacking is simply not part of the culture," says Annie Jacquet-Bentley, a Parisian restaurant consultant currently based in Birchrunville, Pa. Her eating habits remain fiercely snack-free despite having lived in the snack-filled U.S. for more than 20 years. Meals in France traditionally are regarded as experiences to be savored -- sanctimonious time-outs that a snack can otherwise spoil. "Even if the French don't have a lot of time, they will sit down and have a two- or three-course meal," Jacquet-Bentley says. "Food is a life pleasure, and it's meant to be enjoyed. For both lunch and dinner, people tend not to rush if they can help it." Granted, snacking in French cities like Paris is gaining ground -- the Paris Metro, for example, recently installed vending machines in several stations. Still, many French find the practice distasteful. According to the European Snack Food Association, 81% of French consumers surveyed think that eating between meals can be a problem or is clearly unhealthy. Snack-Attack Nation On the other hand, in the U.S., snacking is a $30 billion industry that has increased 33% since 1988, according to the U.S. Snack Food Association, with high-fat, high-calorie options, such as pork rinds, cheese, and corn snacks, leading sales. It seems downright un-American not to snack. Still, according to a 1998 survey conducted by the Calorie Control Council in Atlanta, 43% of adult Americans blame snacking as the reason they can't maintain their desired weight. "Snacking can be detrimental to weight loss because you're confronting food more often," says Karen Miller-Kovach, MS, RD, chief scientist at Weight Watchers International, in which case, it's often harder to stop eating once you've started. Snacking also can be fattening because it contributes to total calorie consumption. According to a 1993 study published in Appetite, which managed to find 273 obese French women, those in the study who snacked (60%) ate more at meals and between meals than those who didn't. "The less often you eat, the fewer calories you consume," says David Levitsky, PhD, professor of nutritional sciences at Cornell University in Ithaca, N.Y., who has conducted numerous studies on snacking. According to Levitsky, when people are allowed snacks, they may eat as much at their next meal as if they didn't snack. All told, snackers tend to consume more total calories than nonsnackers, Levitsky says. Taming the Snacking Tiger On the other hand, snacking doesn't have to be all bad. It may even help you lose weight if you snack judiciously or have frequent, smaller meals throughout the day -- as long as they're nutritious. "Having a regular pattern of snacks can be an effective strategy to keep hunger at bay so you don't overeat at the next meal," Miller-Kovach says. However, snacking is a dieting strategy that works for some people and not for others. "If you're going to snack, you need to be a planner," Miller-Kovach says. She offers some tips to fit snacking into your diet without blowing your calorie budget: * Be prepared: Don't let a snack attack take you by surprise. To resist calorie-laden vending machine fare, for example, have healthy, satisfying snack foods on hand, such as nonfat yogurt, fresh fruit (apples, oranges, or bananas), dried fruit (raisins), rice cakes, animal crackers, packets of unflavored instant oatmeal, and low-cal beverages (herbal tea, flavored seltzers, or diet hot chocolate). In general, foods rich in calcium, such as low-fat or nonfat yogurt; iron, such as lentil soup; or fiber, such as whole-grain crackers, are good snacking choices because they contain nutrients lacking in many American women's diets. If you have trouble stopping at one serving, buy single-serving containers, says Fran Grossman, MS, RD, a nutritionist at Mount Sinai Medical Center in New York City. * Get it write: Snacks have a way of working themselves into your day. To avoid snacking amnesia (did I eat that?), write down the snacks you eat in a food diary. Even better, try reverse journaling, suggests Miller-Kovach. Record the snacks you plan to consume, then check off each after you've eaten it. (You can use this weight loss strategy for meals, too.) * Personalize your snacking choices: To make sure your snack hits the spot, "find your personal preference in terms of what satisfies you," Miller-Kovach says. For example, if you tend to like crunchy snacks, stock your desk drawer with an apple or a tiny box of animal crackers. If you crave creaminess, try fat-free or low-fat yogurt or low-fat vanilla or chocolate pudding. Seeking something salty? Opt for fat-free pretzels. Something sweet? Go for sorbet or a frozen yogurt pop. If you'd rather do like the French and avoid snacking, eat more at meals and have something to drink -- water or a diet beverage -- should a snack attack hit. If that doesn't work, and the chocolate bar or corn chips still call your name, go ahead and press that vending machine button. But whatever you do, don't gobble guiltily. Instead, do like the French when it comes to eating in general: For maximum satisfaction, savor that snack very slowly. Sandra Gordon, a health/nutrition writer in Weston, Conn., is the co-author of The 30 Secrets of the World's Healthiest Cuisines. |
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09-01-2012, 12:48 PM | #20 |
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