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Old 03-11-2010, 04:18 PM   #1
maxuilg

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Default I am proud to announce...
Congrats. I hope you can leverage that into additional success for your business.
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Old 03-11-2010, 05:22 PM   #2
gardenerextraordinaire

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CONGRATULATIONS!!!!!!!!!!!!!!!!!!!!

With a total circulation of 2.8 million, Southern Living is probably the most important home life style magazine in the South. The visibility it will provide you with is HUGE!
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Old 03-11-2010, 05:36 PM   #3
SeelaypeKet

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Now we know your real name and we're gonna get you.
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Old 03-11-2010, 06:05 PM   #4
Obenuearema

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Congrats Tia
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Old 03-11-2010, 06:17 PM   #5
Kissntell

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That's fantastic. Congrats, Tiamat.
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Old 03-11-2010, 06:47 PM   #6
amagmasia

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Need vegan pie. I shouldn't be completely cut out of the deal just because I don't take milk, eggs, honey etc.

Whipped Key Lime in a proper crust with a sweet topping perhaps.
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Old 03-11-2010, 07:07 PM   #7
penpizdes

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Don't bicker in the pie thread. Vegan pie is possible, and anyway people are allowed to have preferences. What about lactose intolerant people? They probably get something. Just lose the eggs also and that'll be something for vegans. Shred some vegan chocolate... mmm
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Old 03-11-2010, 07:12 PM   #8
Peertantyb

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Need vegan pie. I shouldn't be completely cut out of the deal just because I don't take milk, eggs, honey etc.
Yes you should. In fact you should be fitted with a feeding tube and pumped full of veal.
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Old 03-12-2010, 12:18 AM   #9
Uplillacype

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congrats, Tia
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Old 03-12-2010, 08:14 AM   #10
Dastyh

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I don't think I've ever eaten a pie that was made up of an ingredient that was once alive.
Apple pies, I've eaten. Cherry pie, eaten. Hamburger pie, not that I can remember.
And don't start talking about apples screaming as they fall or are taken from the tree. I'll have to slap you.
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Old 03-12-2010, 08:38 AM   #11
Innoloinarp

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Actually yes I do remember and you guys can be the guine pigs. (spelling?) We want to be able to ship the pies and the thought is that I make them, not cook them, freeze them, ship them, then you can pop it in the oven an viola! Warm fresh pie straight from the oven. Also the thought is to make them then ship them cooked. My problem with that is that the crust is very light and flakey and will break during shipping....unless it's frozen but then you have the possible problem of getting a soggy crust when it defrost.

Rah, I make little 4 inch mini pies so it's the equivilant of getting a whole slice of pie but in your own little whole pie. I sell them for $4.

So if some of you are willing to be my test audience and get both cooked and uncooked frozen and tell me which you think arrives better and comes out better then yeah! I'll be glad to do samples. But I need real answers like if the crust broke or it's soggy or you think the uncooked frozen is better then the cooked etc....

So who wants to be testers? Your choices are, Buttermilk (this is the one that worries me the most) White Chocolate Coconut Pecan, Fudge Brownie or Fudge Brownie with Peanut Butter Galze, Bumble Berry, Key Lime. Yeah that's it, those are the main ones. If I can ship those without any trouble then I'll know I can do all the others the same way.

I can only do it for four people because I'm sure the cost is going to be a factor especially for me right now. So the first four to sign up get them. Actually make it 5 cause Theben did do my avatar so he's an automatic. NO wait I suck at math, still four and Theben so 5 total but still 4 of you lot.
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Old 03-12-2010, 04:41 PM   #12
CuittisIL

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Good idea! I would be interested in Japher's opinion as he seems to be a cooker....not to say that you and Rah aren't as important oh great one

**phew that was a close one!**

ok, so that takes up 1 space, ya'lls box will just have to be a bit larger then the others. 3 more spaces to go. I would like to see how they ship out of the U.S. so someone not in America would be good.
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Old 03-12-2010, 05:02 PM   #13
beneitpedro

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Good idea! I would be interested in Japher's opinion as he seems to be a cooker....
I said Jrabbit, not Japher
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Old 03-12-2010, 06:28 PM   #14
BashBeissedat

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It's funny because in the UK pie normally refers to a savoury thing, we'd be more likely to say tart for a sweet pie.

Meat Pie ftw.
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Old 03-12-2010, 06:38 PM   #15
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Well isn't getting old a bit*h!! I can't read for shite! Ok, so the Ming contengent, Jon Miller 2 more spots. Actually we are going to be making meat pies and I could really use some ideas and reciepes. I was thinking out of the box like Meatloaf Pie and I make this really good Brocoli corn cassarole and make that into a pie..
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Old 03-12-2010, 07:45 PM   #16
JediReturns84

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The wife makes a Tamale Pie that is actually halfway decent, but could probably be better. I think the recipe is on the side of corn meal boxes, there is definitely room for improvement.
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Old 03-12-2010, 09:39 PM   #17
Uplillacype

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42!!
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Old 03-13-2010, 08:24 AM   #18
didrexx

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Been having trouble of late with the fact that we eat things that were once alive. Having trouble coming to grips with that.
Everything we eat was once alive ... except salt. Flour, apples, etc.

As for critters, which ran around and had feelings, too bad for them. Every critter (and some plants) eats something, and everything is eaten by something. That's the way of the world. Only humans get bothered by the fact that they eat other critters. Life eats life.

You too will be eaten one day, by bacteria and fungus. More if you aren't embalmed.

Revel in the life you have. Don't deny it.
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Old 03-14-2010, 12:06 PM   #19
Azzi_Kahlila

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Ahhhhhh grasshopper you will be rewarded for your honesty! Thanks Che, yes you are the original dragon chaser for you will never slay me....MwwwwHHHaaaaaaaa
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