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is that potato chips are very unhealthy. ![]() |
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Their grand discovery is wikipedia: http://en.wikipedia.org/wiki/Acrylamide
Acrylamide was accidentally discovered in foods in April 2002 by scientists in Sweden when they found large amounts of the chemical in starchy foods, such as potato chips, French fries and bread that had been heated (production of acrylamide in the heating process was shown to be temperature-dependent). |
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Their grand discovery is wikipedia: http://en.wikipedia.org/wiki/Acrylamide |
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