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#21 |
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#22 |
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#23 |
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Originally posted by Jon Miller
I am not sure, is this about Indian penis? JM ![]() ![]() No, That would be me saying I smoked all the peace pipe I could until I choked on the thick smoke filling my lings and throat ![]() No, I am actually speaking about Moose, the animal native to the northern states and Canada But glad you did ask, ![]() |
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#24 |
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Originally posted by Asher
I doubt you've ever had some really good meat in Belgium. ![]() ![]() I did eat meat way back when I was in the United States. Was a kid then. Even then I realised the French cuisine tradition is vastly superior. Home sweet home! ![]() |
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#25 |
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#26 |
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Originally posted by Dis
I'm tired of getting food poisoning from meat. Just came off a bout last week. Though it might have been something I got from my brother as he had it too. And meat is kind of icky when you think about it. You do realize the last two big outbreaks of food poisoning were from vegetables, right? ![]() |
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#27 |
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Originally posted by Dis
ok after lunch today I give up plans of giving up meat. I cannot give up asian food with meat in it. I need my spicey chicken. I cannot live without spicey food. esp. spicey meat. See, this is odd to me, because I think Asian food is the easiest type to either forego meat or use a substitute. Asians use meat more as a garnish than a main dish, and even most American-Asian food puts its emphasis on the vegetables and sauces/spices that accompany the meat. |
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#28 |
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#29 |
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