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Old 12-02-2008, 11:04 PM   #1
priordine

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Default Thinking about giving up meat
veggie meat?
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Old 12-02-2008, 11:08 PM   #2
lomonel

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I got a bad case of food poising from a salad wrap with no meat in it. You can easily get food poisoning from veggies and fruits.
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Old 12-02-2008, 11:19 PM   #3
sallythetolly

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I've been lucky enough to never have gotten food poisoning which is bizarre given how I'll eat food from street vendors and other high risk places other people avoid.
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Old 12-02-2008, 11:26 PM   #4
TCjwwhcY

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I've been making deer jerky. Friends have been killing them around here left and right. I love jerky, and how it makes my basement smell when I'm making it.
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Old 12-02-2008, 11:38 PM   #5
DoterForeva

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I don't need to hunt. These guys are getting so much meat they just give it to me.
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Old 12-02-2008, 11:41 PM   #6
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I'm going to hunt Asher and make stupid burgers.
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Old 12-02-2008, 11:44 PM   #7
GeraldCortis

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You'll never catch me! I have reflexes like a hippy on acid.
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Old 12-02-2008, 11:59 PM   #8
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Old 12-03-2008, 12:03 AM   #9
Sierabiera

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You're talking to a redneck Canadian here Trolly.
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Old 12-03-2008, 12:15 AM   #10
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Well, this thread quickly descended into being one of the most revolting ever.
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Old 12-03-2008, 12:18 AM   #11
epPtsDno

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Ewww....this thread has degraded to the point that I am almost sold on becoming a vegetarian.

Hmm...I wonder if I can survive as a vegetarian without eating tofu? I find tofu to be incredibly nasty tasting.
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Old 12-03-2008, 12:35 AM   #12
invest7manager

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Dis, I know you're hurting in this economy, but have you considered moving from grade F meat to E or above? Also, I understand cooking helps.
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Old 12-03-2008, 12:59 AM   #13
domeffire

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I don't think avoiding meat will give you better chances of avoiding food poisoning.

I've never gotten a food poisoning, but you can get it from any other thing just as easily. I guess it's weird, I eat all kinds of stuff, from the street with my hands even abroad in weird smelly places. I don't care. It tastes good. Just eat it. Wash your hands.
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Old 12-03-2008, 01:26 AM   #14
genna

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Don't do what Pekka does in Mexico. Or drink non-bottled water there either. Otherwise, you will get food poisoning and may get any number of illnesses and worms.
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Old 12-03-2008, 01:52 AM   #15
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I was a vegetarian for 12 years, I quit last christmas. I wasn't a particulary healthy vegetarian, too much fat and carbs. Eventually I got tired of all the beans, tofu and quorn, now I gorge myself in meat
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Old 12-03-2008, 02:39 AM   #16
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Originally posted by Grandpa Troll
* Grandpa Troll wonders silently ...doth no one know what beaver is Only Canadians know
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Old 12-03-2008, 03:23 AM   #17
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Originally posted by Cavalcadeus


Venison, especially deer jerky. I love the stuff. I haven't stole any of this years hunt yet, though hopefully will when I'm back home over christmas. I do have some moose steak in the freezer that I'll have to pull out soon now that I've thought about it.

I could never go through with giving up meat, its just way too good. We had some tenderloin (backstrap) with potatoes and whole kernel corn and gravy tonight

Awesome, Venison
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Old 12-03-2008, 12:48 PM   #18
RagonaCon

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Meat
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Old 12-03-2008, 10:18 PM   #19
emupsMaispubs

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Originally posted by Traianvs
I wasn't too fond of it either, but you get used to it after a while, especially in combination with some good sauce and other ingredients it's not so repulsive, and sometimes even really tasty It's a wonder the world's tofu manufacturors haven't snatched you up as a spokesperson.
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Old 12-03-2008, 10:25 PM   #20
ArrereGarhync

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Originally posted by Traianvs


I wasn't too fond of it either, but you get used to it after a while, especially in combination with some good sauce and other ingredients it's not so repulsive, and sometimes even really tasty

Still, as a vegetarian, I don't eat it very often. I eat a lot of carbs, lots and lots actually. Lots of dairy products (cheese in particular)too. And beans are what you need: some have up to 25% protein iirc.

Giving up meat isn't so hard. Well, not for me anyway. I doubt you've ever had some really good meat in Belgium.
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