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#13 |
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I don't think avoiding meat will give you better chances of avoiding food poisoning.
I've never gotten a food poisoning, but you can get it from any other thing just as easily. I guess it's weird, I eat all kinds of stuff, from the street with my hands even abroad in weird smelly places. I don't care. It tastes good. Just eat it. Wash your hands. |
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#17 |
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Originally posted by Cavalcadeus
![]() I could never go through with giving up meat, its just way too good. We had some tenderloin (backstrap) with potatoes and whole kernel corn and gravy tonight Awesome, Venison ![]() |
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#19 |
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Originally posted by Traianvs
I wasn't too fond of it either, but you get used to it after a while, especially in combination with some good sauce and other ingredients it's not so repulsive, and sometimes even really tasty ![]() |
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#20 |
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Originally posted by Traianvs
I wasn't too fond of it either, but you get used to it after a while, especially in combination with some good sauce and other ingredients it's not so repulsive, and sometimes even really tasty ![]() Still, as a vegetarian, I don't eat it very often. I eat a lot of carbs, lots and lots actually. Lots of dairy products (cheese in particular)too. And beans are what you need: some have up to 25% protein iirc. Giving up meat isn't so hard. Well, not for me anyway. I doubt you've ever had some really good meat in Belgium. ![]() |
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