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Originally posted by OzzyKP
*waits for LotM to tell the joke* One of MM's husbands, was Jewish, Arthur Miller the playwrite. She spent some time visiting his family, and was served matzoh ball soup on several successive dinners. The fourth time, she inquires "This is very good, but is there any OTHER part of the matzoh that we eat?" |
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My wife make this awesome deconstructed soup. She copped it from the Backstage Bistro, a cooking school restaurant in downtown Chicago. You start with grated chihuahua cheese and a dollop of sour cream in the bottom of the soup bowl. The soup itself is a Caribbean black bean soup -- black beans, orange juice, grated orange rind, chicken stock, cilantro, pureed and cooked together with a bit of sour cream. You pour the soup over the chihuahua/sourcream (it's a presentation thing) and voila -- it all melts together into an awesome experience.
Other soups I like... Navy bean soup 17-bean soup split pea and ham soup |
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Moroccan harira soup
Mulligatawny soup Cullen skink (no lizards involved) Chilled coconut and shrimp soup (if you live anywhere scorchio this makes a great starter) Won ton soup Roast duck and pickled vegetable soup Hot and sour soup Miso soup with clams Lobster bisque Leek and potato soup with chives or wild garlic |
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