[MaigicyuNinia]

So noone here likes pasta. Fine, I can deal with it

*mumbles something about pasta-hating aggressors*

[varrozans]

Angel hair.

[netamargr]

Angus McPhearson?

[UKkoXJvF]

I never liked him anyway. Go ahead and eat him.

[plantBanceper]

I like anything spicy from pad thai to penna puntanesca

I really like tubular pastas more than string pastas, and I'm not a big fan of bakes (i.e. lasagna), though my wife is.

I like red sauces, but they must contain sausage. I love a good alfredo and pesto. However, if you can make a great spicy pasta dish without tomatoes or cream than you can have my heart.

Generally, I put red pepper flakes on my pasta.

[itsmycock]

in general I like pasta a lot better

I quit eating it for a while, because it is high in carb and not much other stuff, I found a pasta (processed, but oh well) that was 20% protien, and have that occasionally now though.

Barilla Plus, I think. It tastes fine also, not too weird (although I do always eat it with sauce).

JM
(I just find a healthy ready prepared red sauce to eat with it, since that is easy and reasonably healthy, I think)

[Teeppoodiug]

Parsley

[id2008]

I wouldn't expect a Texan to understand the purpose of flavorings other than "mesquite barbeque"...

[NvrNoNowX]

I enjoy Ziti with a Hot Kielbasa and meatsauce. Mushrooms and fresh garden veggies as well

Yummy

Gramps

[PhillipHer]

actually the different shapes provide different textures and can influence the dish in subtle ways.

i myself like the elbow macaroni. baked mac and cheese for the win!

[jPNy2BP5]

With most dishes I like fusilli.

[mQb0aVZe]

But it's FACT

[Alulursuifold]

Oh ****

But soon the pasta messiah will come, destroy the false pizza gods and lead us all to the right pasta.

[addyta.org]

Heretic. Just continue like that, and the inquisition will deal with your pizza obsession soon. But it's not too late to repent and return to the path of pasta.

[GOLAGLULT]

Originally posted by Dis
isn't all pasta the same, but different shapes?

[ProomoSam]

Originally posted by SlowwHand
Why does parsley exist? To what purpose?
Get that off my plate, it's in the way. Salad

[DrJonson]

i'm not italian either...

[GenrieAB]

Tomatoes, cream, garlic, onions, portabello, capers, fresh or dried red peppers, olives, anchovies, oregano, cilantro, and prosciutto (a variation of puttanesca). Served with penne, and topped with ground pepper, crushed red peppers, and parmesan.

[Weislenalkata]

yummmmm

[Retapleapse]

Fettucine

Alfredo's in Epcot made a believer out of me:

Le Originali Fettuccine all'Alfredo - Our world famous creation invented in our parent restaurant in Rome in the early 1900s. Homemade egg noodles tossed in a special butter and parmigiano cheese