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Take a small chunk of chocolate and place it into your coffee cup, stir, enjoy.
"we use one of those throwing knives and a meat tenderizer as a hammer, keep it in a plastic bag during the process to avoid chocolate "debris" flying all over your place. put the chocolate (in plastic bag) on the cutting board or piece of wood( knife will go through and can make some unwanted marks ) , than point the knife or a screwdriver where approximately you want to break the piece, and smash with the hammer. with some practice you will get to the professional level." ~ carpathian http://gold-silver.us/forum/showthre...-chocolate-now! chocolate.JPG |
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#2 |
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#7 |
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#8 |
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Fresh grind coffee and mix it 50/50 with ancho chili powder. Dredge on steak + salt and peper. Cook the steak like you normally would. New twist on making steak. Try it.
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