[Nekas48]

Excellent explanation on the mechanics of how GMO's poison the food supply. Much worse than I thought.

Round up toxins are in the food, and accumulate in concentrations across successive crops. You can't wash it off. Animals are also fed this, and we eat it in the meat as it travels up the food chain.

Insidious. Seems very much like a depopulation project.

"Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods.
(Alternative terms for GE foods include genetically modified (GM), or "GMO" for genetically modified organism.)
His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships.
Dr. Huber also taught plant pathology, soil microbiology, and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years."


"Dr. Huber's research, which spans over 55 years, has been devoted to looking at how the agricultural system can be managed for more effective crop production, better disease control, improved nutrition, and safety. The introduction of genetically engineered crops has dramatically affected and changed all agricultural components:

• The plants
• The physical environment
• The dynamics of the biological environment, and
• Pests and diseases (plant-, animal-, and human diseases)

In this interview, Dr. Huber reveals a number of shocking facts that need to become common knowledge in order to stop this catastrophic alteration and destruction of our environment, our food supply, and ultimately, our own biology"


"A brand new micro-fungal-type organism has been identified, which has been linked to what researchers are now calling Sudden Death Syndrome (SDS). The organism was initially identified by veterinarians around 1998—about two years after the introduction of Roundup Ready soybeans, which is one of the staple feeds. The vets were puzzled by sudden high reproductive failure in animals. While sporadic at first, the phenomenon has continued to increase in severity.
Dr. Huber was recently informed of a dairy experiencing a 70 percent miscarriage rate! According to Dr. Huber, the cause-effect relationship between high reproductive failure and this new microbial entity has already been established, but the research has not yet been published. The reason for the delay is because they really do not know what the organism is! "It's not a fungus. It's not bacteria. It's not a mycoplasma or a virus – [although] it's about the same size of a small virus… They have pictures of it… You can see the interactions with it. They can now culture it. It's self-replicating… If you have yeast, bacteria, or a fungus in the culture, this entity grows very well." What is known is that:

• It's an entirely new entity, previously unknown to science
• It's definitely found in genetically engineered corn and soybeans
• It causes infertility and miscarriage in cattle, horses, pigs, sheep, and poultry

"We can anticipate with that broad spectrum of animal species, which is extremely unusual, that it will also [affect] humans," Dr. Huber says. "We've seen an increasing frequency of miscarriage and a dramatic increase in infertility in human populations in just the last eight to 10 years."