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#1 |
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I need a relatively quick and easy dish to make for my Orichd Society's holiday party next Saturday. Anyone have any suggestions?
It needs to be quick and easy because I have two other holiday parties to attend both Thursday and Friday evening, so I either have to make something Wednesday night or Saturday morning, and I need to leave the house by 9am on Saturday. |
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#2 |
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#4 |
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Hrm...I dunno, that's a little less exciting that I'd like to do, Eric.
![]() I'm thinking maybe some sort of cheese cracker. You know, you can make the dough a few days ahead, freeze it, then just slice it and bake that morning...need a recipe though.... I'm open to other ideas, keep 'em comin! Ooh, Blake you snuck in while I was typing. I'm afraid I don't "do" pie (but you should still post the recipe!) |
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#6 |
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Proscuitto wrap asparagus. Or, if you want it super quick, just wrap it around some melons with a toothpick.
Vegetarian you say? Mushrooms stuffed with feta, cranberries, chopped walnuts and just a pinch of cinammon and a touch of nutmeg. The cremini mushrooms will do. Stuff it the night before, bake in oven for fifteen of twenty mintues, and instant hors d'oevres. Viola! |
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#7 |
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#8 |
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#11 |
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i have an easy cheese cake recipe....get a pre made oreo crust, or a graham cracker crust.
(2) 8 oz bricks cream cheese softened and whipped, add to this 1 can sweetened condensed milk, 1 egg and 1 tsp vanilla you can mix a cup or so of mini choc chips into the batter, and sprinkle a few more on top. Bake at 350 for 30 to 35 min A friend of mine makes this with a ganach of melted choc chip and heavy cream on top too, but it depends on hom much choc you want |
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#12 |
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#14 |
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I usually take home brew, but if I'm short on supply or it's a dry party, my go to is mashed potatoes like my Irish grandma made. Lots of sour cream, butter and garlic salt. The trick is to taste it as you mash to get it right. These babies don't need any gravy and people always remind me to bring some to the Chirstmas party each November meeting.
-Ernie |
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#16 |
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#19 |
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