[AnypecekceS]

I'm sorry, but when the animal is still alive on my plate, it's where I draw the line. But in some countries, there is actually no line, apparently...

Anybody ever heard of the Three Squeaks dish from China?

http://www.culinaryschools.org/blog/three-squeaks/

Those guys have some f**ked up culinary ideas.

The squid is quite dead, the sodium in the soy sauce is depolarizing the squid's still intact neurons, causing an action potential (and thus muscle spasms).