General Discussion Undecided where to post - do it here. |
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#1 |
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#2 |
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#3 |
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I personally have no concern about the safety of grocery-store seafood, but I don't eat seafood very often. Rarely fish (and usually only deep-fried cod or halibut), and occasionally shrimp and clams. Fish is too expensive to eat on a regular basis, and it just doesn't taste as good as pork or beef.
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#4 |
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#6 |
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Maybe not anymore I love raw herring with onion, cod, makrel, eel etc..[thumbup] |
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#9 |
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#10 |
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#11 |
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I used to buy frozen salmon at Wal Mart, until I started reading the label... ugh. Product of China. Kinda sucks, cause it was a good price, and I eat salmon a few times a week. Oh well, aside from select items, I'm not a big fan of imported food. |
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#12 |
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just get a fishing liscence and a trout stamp then go up to Erie,tastes pretty much exactly the same,and better value for the dollar. ![]() |
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#18 |
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#19 |
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