General Discussion Undecided where to post - do it here. |
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#21 |
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#24 |
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#25 |
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Been jerking it myself for years now ! What what kind of temp and how long do you leave it in the oven for? Just in case I want to give it a try, because it looks pretty yummy. ![]() and if its worth while I wouldn't mind giving it a shot. |
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#27 |
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It's obviously an American thing then Love the stuff but I haven't had it in ages ![]() |
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#28 |
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#29 |
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#30 |
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I've never tried to make any myself, but there is nothing better to me than some correctly done Deer jerky. My step father makes jerky every hunting season. I've never made any myself. I usually just buy beef jerky at wal-mart. I suck at any form of cooking. |
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#31 |
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Well its pretty abundant here in the US, mostly from mass producers though(think fast food) I can't stand that stuff! Like my beer I prefer small batch stuff, which is pretty expensive.
That said, its very good to have friends that hunt which I have a couple, but not enough to keep me happy in deer jerky for to long, which like has been said... some of the best. We sometimes have the kind of meat that would be good for jerky at a really good price near me, but I've just never put the effort into trying it myself, thats why I look to people like Golem and anyone else that has knowledge. |
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#32 |
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#33 |
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Do you need an oven with a dehydration mode or are there other methods of... jerking? They sell smoke houses. There's all sorts of tools for the job. You can even use those fruit/veggie dehydrators you used to see on infomercials. You could probably even find more junk if you went to a Rural King. |
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