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#21 |
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#22 |
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#23 |
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assalamo alikum Some scholars might indeed say tasting salt before before food is not sunnah. and they might indeed have their proofs. Dont we find this in the various views of the four schools. each school has its own criteria and methodology which differs from the other. does not make one 'superior' or more 'right' than another. Thats why,in my muzakira's, I always generalise, so i would say we should eat accoring to the sunnah way, drink according to the sunnah etc,but not mention specifics. So then each person, goes to the scholars/books they have confidence and learns these sunnahs. Some sunnahs are of course well known so mentioning them is fine, but my rule is, if you are unsure, don't say it. |
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#24 |
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Not all the time. What about when scholars themselves differ,which they do,on many many many issues. so who one has confidence in will narrate from them. dosent make the opposing view's 'wrong'. |
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#25 |
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true. i would just like to see the evidence for myself though. i know you posted something but i cant understand the arabic. I hope people can now understand some of the reasons why various fiqh issues are not part of the standard in TJ. But it is highly encouraged,nay imperative, that one learns that knowledge which one needs on a day to day basis from authentic scholars and books. |
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#26 |
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In the Arabic quotes only the statements of the jurists are mentioned, but not one single Hadith about taking salt.
The following classical sources are mentioned describing it as a sunnah: Al-Muhit, Al-Bahr al-Ra'iq, Hashiya ibn Abidin, Fatawa Hindiyya. Also, in these quotes it is mentioned that starting and ending with salt is both sunnah. And in the end, 2 Urdu Fatawa are mentioned without any quotes: Fatawa Mahmoodiyya (by Mufti Mahmood al-Hasan Gangohi) and Imdad al-Fatawa (by Mawlana Ashraf Ali). |
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#27 |
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Some people take salt before and after every meal religiously. Is it a Sunnah to have some salt before and/or after meals? Is there any reference in the life of Rasulullah Sallallahu Alyhi wa sallam or the Sahaba that this was done?
Question # q-14372236 Date Posted:04/03/2009 In the name of Allah, Most Compassionate, Most Merciful, Various classical jurists (fuqaha) of the Hanafi School mention in their respective works that it is from the general Sunna and recommended acts to commence and conclude one’s meal with salt, and that there are numerous medical benefits in doing so. The renowned Hanafi jurist, Imam Ibn Abidin (Allah have mercy on him) states: “It is from the Sunna to commence and conclude one’s meals with salt, rather in doing so; there is cure from seventy illnesses.” (Radd al-Muhtar ala ‘l-Durr al-Mukhtar 6/340. The same, more or less, has been mentioned in Al-Muhit al-Burhani 5/204, Al-Bahr al-Ra’iq 8/209 and Al-Fatawa al-Hindiyya 5/337. Imam Abu Hamid al-Ghazali also relates the same in his famous Ihya Uloom al-Din). Hakim al-Umma Mawlana Ashraf Ali Thanawi (Allah have mercy on him) explains in his brilliant Fatawa-collection titled ‘Imdad al-Fatawa’ that although there is no clear Hadith of the Messenger of Allah (Allah bless him & give him peace) establishing this practice, and that the report attributed to him (Allah bless him & give him peace): “O Ali, commence and conclude your meal with salt, since salt is a cure for seventy illnesses such as insanity, leprosy, stomach pain and tooth ache” is deemed fabricated (mawdhu’) by many Hadith scholars, the act of commencing and concluding one’s meal with salt can not be considered totally baseless due to two reasons: Firstly, Imam Bayhaqi relates in his Shu’ab al-Iman that Sayyiduna Ali (Allah be pleased with him) said, “Whosoever commences his meal with salt, Allah will eliminate seventy types of illnesses from him.” Imam Ghazali (Allah have mercy on him) also records this report of Sayyiduna Ali in his Ihya Uloom al-Din, and the commentator of the Ihya, Allama Murtadha al-Zabidi after providing reference to Imam Bayhaqi’s Shu’ab al-Iman does not judge the report to be fabricated. As such, this Mawquf report (a report traced back to a Companion of the Messenger of Allah, and not necessarily a saying of the Messenger of Allah himself) indicates some basis for this practice. Secondly, there is a sound Hadith recorded by Imam Ibn Majah, Imam Tabarani and others from Sayyiduna Anas ibn Malik (Allah be pleased with him) that the Messenger of Allah (Allah bless him & give him peace) said, “The best of your curries is salt.” (Sunan Ibn Majah, no: 3315) The term used in the Hadith to describe the good nature of salt is “Sayyid (leader)” and “leadership” requires it being at the beginning and end of one’s meal. Mawlana Thanawi further states that this could be the possible origin of commencing and concluding one’s meal with salt. However, he states, this practice should not be taken as a categorical religiously-established ruling, but rather, a desired course of action. (See: Imdad al-Fatawa 4/111-113) So, in conclusion, one should not consider commencing and concluding one’s meal with salt to be firmly established through the Sunna, and as such, avoid placing exaggerated emphasis on it. At the same time, it should not be considered a totally baseless act having no origin whatsoever. It would be wrong to insist on taking salt before and after every meal, and likewise, it would be wrong to condemn someone who chose to do so. If salt is readily available on the table, one may commence and conclude the meal with it based on the fact that classical Hanafi jurists consider it a commendable act. However, if salt is not present, one should not go out of one’s way in seeking and demanding it. This is the middle way, Insha Allah, and as always, the best of ways is the middle way. And Allah knows best Muhammad ibn Adam Darul Iftaa Leicester , UK |
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#28 |
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Can anyone find the hukm of the scholars regarding this athar:
Firstly, Imam Bayhaqi relates in his Shu’ab al-Iman that Sayyiduna Ali (Allah be pleased with him) said, “Whosoever commences his meal with salt, Allah will eliminate seventy types of illnesses from him.” Imam Ghazali (Allah have mercy on him) also records this report of Sayyiduna Ali in his Ihya Uloom al-Din, and the commentator of the Ihya, Allama Murtadha al-Zabidi after providing reference to Imam Bayhaqi’s Shu’ab al-Iman does not judge the report to be fabricated. As such, this Mawquf report (a report traced back to a Companion of the Messenger of Allah, and not necessarily a saying of the Messenger of Allah himself) indicates some basis for this practice. |
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#29 |
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Apparently Mawlana Muhammad Tahir Patni (or Fattani as the Arabs call him) mentioned the mawquf hadith narrated by Sayyiduna Ali in tadhkirat al-mawdu'at:
وكذلك حكم السيوطي عليه بالوضع في اللآلئ المصنوعة (2/179). وقال الفتني في تذكرة الموضوعات : "في اللآلئ " يا علي عليك بالملح فإنه شفاء من سبعين داء الجذام والبرص والجنون " لا يصح فيه عبد الله بن أحمد بن عامر وهو وأبوه يرويان عن أهل البيت نسخة كلها باطلة : قلت أخرج ابن منده عن معاذ بلفظ " استغنموا طعامكم بالملح فوالذي نفسي بيده أنه ليرد ثلاثا وسبعين نوعا من البلاء أو قال من الداء " والبيهقي عن علي بطريق آخر " من ابتدأ غداءه بالملح أذهب الله عنه سبعين نوعا من البلاء "." اهـ http://shamela.ws/index.php/book/12738 So it would be a fabrication too? |
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#31 |
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I said ‘ I don’t think soooo! ‘ i told him I’ll do my own ‘ ba’hth ‘ on this issue,, so I’ve come to SF and found this excellent thread ![]() I’d also like to see some tahqeeq on all the quoutes attributed to the various ulama in the Fataawa presented above. |
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#33 |
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This is what Suyuti said in al-laali which was also cited by Tahir Patni:
. (أخبرنا) هبة اللّه بن أحمد الحريري أنبأنا إبراهيم بن عمر البرمكي حدثنا أبو بكر بن نجيب حدثنا القاسم عبداللّه بن أحمد بن عامر حدثني أبي حدثني علي بن موسى الرضا حدثني أبي موسى حدثني أبي جعفر حدثني أبي محمد ابن علي حدثني أبي علي بن الحسين حدثني أبي الحسن بن علي حدثني أبي علي ابن أبي طالب مرفوعاً ياعلي عليك بالملح فإنه شفاء من سبعين داء الجذام والبرص والجنون: لا يصح والمتهم عبداللّه بن حمد بن عامر أو أبوه فإنهما يرويان نسخة عن أهل البيت كلها باطلة. (قلت) قال أبو عبداللّه بن مندة في كتاب أخبار أصبهان أنبأنا عبداللّه بن إبراهيم المقبري حدثنا عمرو بن مسلم بن الزبير حدثنا إبراهيم ابن حبان بن حنظلة بن سويد عن علقمة بن سعد بن معاذ حدثني أبي عن أبيه عن جده مرفوعاً استغنموا طعامكم بالملح فوالذي نفسي بيده أنه ليرد ثلاثاً وسبعين نوعاً من البلاء أو قال من الداء وقال البهيقي في الشعب أنبانا أبو عبداللّه الحافظ حدثنا أبو العباس محمد بن يعقوب حدثنا الحسن بن علي بن عفان حدثنا زيد بن الحباب حدثنا عيسى بن الأشعث عن جوبير عن الضحاك عن النزال بن سيرة عن علي قال من ابتدأ غداءه بالملح أذهب اللّه عنه سبعين نوعاً من البلاء واللّه أعلم وبالإسناد الماضي عن علي مرفوعاً عليكم بالعدس فإنه مبارك وإنه يرق القلب ويكثر الدمعة إنه قد بارك فيه سبعون نبياً ، موضوع: آفته عبداللَّه أو أبوه كما ذكر. أنبأنا ابن خيرورة أنبانا أحمد بن علي الحافظ أنبأنا أبو سعد أحمد بن محمد الماليني أنبأنا منصور بن العباس بن See file 22 under كتاب الأطعمة http://www.almeshkat.net/books/open.php?cat=29&book=514 Not entirely sure to what Suyuti refers. |
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#34 |
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The hadith mentioned by Bayhaqi in shu'b al-iman:
5952 - أخبرنا أبو عبد الله الحافظ ثنا أبو العباس محمد بن يعقوب ثنا الحسن بن علي بن عفان ثنا زيد بن الحباب ثنا عيسى بن الأشعث عن جويبر عن الضحاك عن النزال بن سبرة عن علي أنه قال من ابتدأ غداءه بالملح أذهب عنه سبعين نوعا من البلاء وذكر الحديث قد أخرجناه بطوله في مناقب أمير المؤمنين علي رضي الله عنه |
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#35 |
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This is what Suyuti said in al-laali which was also cited by Tahir Patni: In 2/212 the hadith is mentioned. |
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#36 |
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