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Ingredients
2 large red apples, cored and diced 6 dried figs, chopped 2 ribs of celery, diced 1/2 cup fat-free lemon yogurt 2 tablespoons slivered almonds 2 carrots, peeled and grated Directions In a small bowl, combine the apples, figs and celery. Add yogurt and mix thoroughly. Serve on separate plates topped with almonds and garnished with grated carrots. |
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