[Arrecteve]

I have a question about soy sauce. Other posts have said that it can't be used because it has wheat in it and therefore is a no-no, but the Melba toast that we're allowed to have is made with wheat, right? That doesn't seem logical to me at all. Heck, a piece of Melba has a lot more wheat and calories in it than a tablespoon of soy sauce. I know the soy sauce is really high in sodium and can cause problems with water retention, but the wheat part of it just doesn't make sense to me.

Thoughts????

Thanks, Andi