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Old 07-01-2010, 06:42 PM   #1
hoarrimilsora

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Default Good VERY low carb desserts to make??
Hey everyone! I'm new to this site. Ive done low carb for 6 months last year and lost 55 lbs. I then gave myself a break from Sept to Jan 1 of this year. Im back on my diet and exercise and wish to loose another 30 or 40 lns. I was just wondering if anyone has any tast dessert recipes I could try out? I eat under 30 carbs a day so it has to be pretty low in carbs. Thanks
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Old 08-01-2010, 12:31 PM   #2
hoarrimilsora

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Thanks! Im not to big on jello. I need a rich tasting dessert
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Old 08-01-2010, 01:57 PM   #3
Arkadiyas

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I just typed out a long response and then, POOF, it was gone.

I hate that.
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Old 08-01-2010, 02:02 PM   #4
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I find this recipe to be "rich"... I made it with cream cheese, not ricotta.

Low Carb French Toast for Breakfast

Ingredients

2 eggs

4 T ricotta (or cream cheese)

dash cinnamon and nutmeg

2 pkt Splenda

Heat frying pan.

Mix all ingredients together.

Melt some butter in small frying pan and pour batter in, spreading a little.

Brown on one side, and flip, and brown other side.

Serves 1 big eater @ 4 carbs

This tastes more like a pancake than French toast, but it is great, especially with maple syrup.

Note - if it's difficult to flip, cut it in half.
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Old 08-01-2010, 07:15 PM   #5
hoarrimilsora

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Bluehex, that was very rude. I would never say something like that to you. Ive done fanstastic on my wieght loss and doin it the right way. 55lbs in 6.5 months is awesome. I dont need you telling me what I need and dont need. thanks.
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Old 08-01-2010, 07:18 PM   #6
hoarrimilsora

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Thanks Tril I will indeed give it a try sometime after my induction phase again. My 1st two weeks I'm pretty strict. Lol. I'll let you know how it turns out for me !!
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Old 08-01-2010, 07:52 PM   #7
Wluwsdtn

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That sounds good, Tril! And quick and easy (which I always appreciate). I'll have to try it sometime.
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Old 08-01-2010, 09:18 PM   #8
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Kellan, it's ok for Induction... and it actually makes a pretty good b'fast.
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Old 08-01-2010, 09:51 PM   #9
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I'm gonna have to try it tomorrow morning now! You have convinced me
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Old 08-01-2010, 10:34 PM   #10
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Let me know what you think... it's different, but I like it. Try not to expect french toast, though. I like it with sf maple syrup best.
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Old 08-02-2010, 03:32 AM   #11
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Does it call for T as in tablespoon for cream cheese?
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Old 09-01-2010, 01:03 PM   #12
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Tril...omg. I have to tell you right now as I'm eating this that it is delicious!!!
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Old 09-01-2010, 04:59 PM   #13
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Tril,
Thanks so much tried it this morning and love it. It make just enough to make you feel full and it hits that sweet tooth also. It is wonderful I give it two thumbs up.
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Old 09-02-2010, 02:47 AM   #14
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Once past Induction, I have a killer coconut pie recipe! The crust is flax, and it uses a sugar-free pudding and coconut milk filling. It IS yummy!
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Old 10-01-2010, 03:09 PM   #15
Arkadiyas

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Glad you two enjoyed it!!!

Kellan... yes, T is TBS/tablespoon
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