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Old 11-03-2011, 07:14 AM   #21
ManHolDenPoker

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Oh, they do that other thing too. During fermentation, there is a giant frothy brown scum on the top of the brewing beer. Brewers call it krausen, but in real life, it's yeast farts.




"Fully kräusened."
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Old 11-03-2011, 01:20 PM   #22
FallJimerks

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"Fully kräusened."
In other words, a fancy way of handling yeast poop, developed by generations of German brewers and brough to the new world in order to make better yeast pee.
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Old 11-03-2011, 02:45 PM   #23
Amomiamup

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Shouldn't they take a new approach before cutting funding?
If there is a dirty band aid on a cut, you have to remove it before you put on a new one. The bloated funding is also taking a toll on the state budget, so why wouldn't you cut from areas where you are overspending?
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