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http://cocktails.about.com/od/mixolo...hol_freeze.htm
Hmm, I mix my martinis 2-1-1/3 or so (1/3 being olive juice) 2 * 80 + 1 * 36 / (2 + 1 + 1/3) = 58.8 proof My freezer can just about freeze leftover martini, so it gets down to ~-20C or so |
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err, yeah
Why do you think this is a problem? I truly don't understand. I went to work, pulled a 12 hour day, came home, ran 4 miles, ate dinner and am having some delicious drinks. Tomorrow I'm going to be at work at 8, work 12 hours, lift for an hour, eat dinner and have some drinks What are you going to be doing with your time? |
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