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Old 07-31-2007, 04:36 AM   #1
loan4younow

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Default Do you know what a peck is?
Here you go. What kind of recipe is that, BTW?

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Old 07-31-2007, 04:42 AM   #2
LICraig

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Originally posted by Tiamat
I just want to know how many flippin' pears are in a peck. Depends on the pear, doesn't it. Get a two gallon container and put pears in it 'till it's full.
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Old 07-31-2007, 05:16 AM   #3
RerRoktoido

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There are about 5.25 pears in a quart, times 8 quarts in a peck means that the answer you're looking for is 42. The answer is ALWAYS 42.
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Old 07-31-2007, 05:33 AM   #4
neotheMit

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That appears twice in two totally unrelated threads in less than five minutes...
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Old 07-31-2007, 05:52 AM   #5
BluewayAllere

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It's a very quick kiss.
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Old 07-31-2007, 06:35 AM   #6
zzquo0iR

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"A pint's a pound, the world around."

Okay, that's really only true of water, but it'd be close for pears -- so a peck = 8 quarts = 16 pints = 16 pounds of pears.
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Old 07-31-2007, 07:58 AM   #7
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Old 07-31-2007, 08:29 AM   #8
ChexEcodece

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I love Willow! I forgot about Peck. And don't look scared nostromo it's really quite good. It has the combination of sweet and spicy to it, they work very well together.
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Old 07-31-2007, 03:00 PM   #9
flielagit

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This is a peccary.

Do not insert pears unless peccary is dead or immobilized.
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Old 07-31-2007, 03:03 PM   #10
texbrease

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This is Old Peculier.

You can cook with this too, and then put pear puree in the empty bottles.
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Old 07-31-2007, 05:09 PM   #11
Chito

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Pekka
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Old 07-31-2007, 05:43 PM   #12
ChuttyAmult

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WTF Peck(a)?
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Old 07-31-2007, 06:43 PM   #13
Katrinsitter

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How did the Jalapeno Pear relish turn out Tia?
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Old 07-31-2007, 08:35 PM   #14
sasquatch999

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bushel = 32 quarts
1/8 bushel = 4 quarts = 1 gallon
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Old 07-31-2007, 09:28 PM   #15
Eunatis

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I've had jalapeņo jelly before. I wasn't thrilled. There is a flavor to the jalapeņo that I don't like.
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Old 07-31-2007, 10:58 PM   #16
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Yes I remembered that but it still didn't answer the question of exactly how many pickeled peppers it was now does it.

Jalapeno's are tricky things but the balance of sweet and spicy seems to go well together you just have to hit the right combination of the two.
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Old 08-02-2007, 12:40 AM   #17
fajerdoksdsaaker

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http://en.wikipedia.org/wiki/Peck
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Old 08-02-2007, 05:18 AM   #18
Seeseeskeva

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Originally posted by Zkribbler


Oh yeah?!? Well, if Peter Piper picked a peck of pickled peppers, where is the peck of pickled peppers, Peter Piper picked?! Slowwhand made chili with them.
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