new chefs knife.. one to start collection with.. - DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate

**Stetbrate** · 03-31-2011, 08:19 AM

Ceramic is nice and sharp, but rigid, brittle and can't be sharpened unless they're sent off to a specialist. You rarely see professional chefs using ceramic knives.

but then again how many of us are professional Chefs :P
and btw, why send a 5$ knive to a specialist ? (Ceramic knives are dirt cheap over here)

03-31-2011, 08:19 AM	#1
Stetbrate Join Date Oct 2005 Posts 489 Senior Member	Ceramic is nice and sharp, but rigid, brittle and can't be sharpened unless they're sent off to a specialist. You rarely see professional chefs using ceramic knives. but then again how many of us are professional Chefs :P and btw, why send a 5$ knive to a specialist ? (Ceramic knives are dirt cheap over here) Share Share this post on Digg Del.icio.us Technorati Twitter
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