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Old 03-31-2011, 06:06 PM   #19
Ferrotoral

Join Date
Oct 2005
Posts
542
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Well all i know is that, knives are considered to be prestige objects among chefs
and there isnīt much prestige in an under 20$ knife.
Absolutely, my mates spend hundreds on their knives. I've just not heard of a ceramic one. Which doesn't mean much as it's not really a topic we devote a lot of time to.
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