new chefs knife.. one to start collection with.. - DiscussWorldIssues - Socio-Economic Religion and Political Uncensored Debate

**Wvq9InTM** · 01-04-2011, 04:45 PM

May I suggest you get one of these now then:

A steel rod, is not for sharpening as it will almost grate the edge, so you'll really be pleased you got the stone.
I've got Raadvad Sensei series knives, and the Zwilling double sided stone.
I used a really fine steelrod before, and the difference between using a rod vs. stone, is night and day

01-04-2011, 04:45 PM	#26
Wvq9InTM Join Date Oct 2005 Posts 523 Senior Member	May I suggest you get one of these now then: A steel rod, is not for sharpening as it will almost grate the edge, so you'll really be pleased you got the stone. I've got Raadvad Sensei series knives, and the Zwilling double sided stone. I used a really fine steelrod before, and the difference between using a rod vs. stone, is night and day Share Share this post on Digg Del.icio.us Technorati Twitter
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