[LypeReexy]

In a few days is active, not just is Tuesday International Talk Such as for instance a Pirate Day (make sure to indicate your calendars!) but Slashfood is having meal morning, Thursday. http://www.slashfood.com/2006/09/13/...r-a-week-away/ I really like a great meal. I often thought if I'd to select a type of restaurant to start it'd be considered a innovative meal position, that also offered soup, great, a manhunter, Soup Nazi type sauces. Bob Schesinger only opened this type of place within Boston. http://www.boston.com/ae/food/articl..._bread?mode=PF Therefore, what would you all like between a few bits of bread? I enjoy a great tuna burn (I like to create with Dave's used albacore tuna), or a made with freshly prepared sausage, tomatoes hot in the sunlight, slathered with Hellman's mayo (really that's the only real meal I regularly like mayo on.) That's an easy favorite. The absolute most sophisticated meal I make around Thanksgiving since It takes actual roasted chicken breast (not that material from the deli counter). I love it on the great sourdough bread, toasted. You mash up some use and grape that spread on one slice of bread, spread mayonnaise on another. Coating grated sharp cheddar, on top of the grape, very thinly sliced red onion, then your chicken breast, on top of the mayonnaise, and a little of lettuce. I believe I'd this meal in Santa Fe, from Carlos' Gospel Cafe, where it was named the Alice B. Toklas. It's an excellent meal. Mmmm.... Are you hungry yet?