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I came across an old Wilson chipper on ebay that looked so beautiful to me that I had to have it. It has the loft of a 7-iron or thereabout, it is a muscle-back blade in form, but the muscle is really fat, and the club is much heavier than a 7-iron, and has a much wider sole than a regular blade.
I haven't brought it to the course, because of the lack of versatility already mentioned in this thread, but I will say this: This club chips muuuch better and easier than a 7-iron would: It is perfectly designed for its task. At the course I play I don't have much use for the low running chip that this club wants to hit though, so it will probably stay out of the bag. However, I am not ruling out that on a different course it might go in! |
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