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"The majority of the carbohydrates in your diet should consist of the low glycemic variety. This favourable carbohydrate form is broken down slowly and will provide your body with a gradual release of sugars. Because of this, low glycemic carbohydrates do not have a drastic effect on insulin and blood sugar levels. This will provide your body with a steady stream of sugars throughout the day without large fluctuations in insulin levels. This will keep your energy levels constant and will prevent your body from storing excess body fat. Examples of low glycemic carbohydrates are things like whole grains, oatmeal, yogurt and etc."
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#10 |
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GLYCEMIC INDEX
What are the Benefits of the Glycemic Index? Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced and means you will feel fuller for longer between meals.
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On the carb diet..what foods can you eat? Once you know the grams of carb in a food item (read labels!), it's really easy to plan your meals around it! There are 15 grams of carb in one serving size. My RD (registered dietiitian) set me up with a meal plan that was really quite simple to follow! Find a good book that tells you foods in the various groups and portion sizes, and you've got it made! This is approx. 1800 calories (more or less): Breakfast: 3 Carb servings: 1 starch, 1 fruit, 1 milk, and 1 fat (optional) Snack: 2 Carb servings Lunch: 3 Carb servings: 2 starch, 1 fruit, 1 fat, 3 oz. protein Snack: 1 Carb serving Dinner: 3 Carb servings: 3 starch, 3 oz. protein, 1 fat Snack: 1 Carb serving Seems like you always get to eat every couple of hours, eh? Well, you do! It keeps your sugars stable (I'm Diabetic) and you don't get too hungry too soon! There are tons of free foods too! Mainly condiments, broths, spices, sugar free jello. Doesn't mean you can use them endlessly! Just means they make for good fillers! And above all else, watch portion sizes! Once you can eyeball portions fairly well, you can pretty much eat in or out and be a smart eater! I sure hope this helps! When I first thought about carb counting I said no way! But the RD made me understand and by golly.... it worked! And another thing.... Don't be too hard on yourself when you slip up! Because most people slip up lots! Just try to eat sensibly 5 out of the 7 days in a week if you do need to slip up! But make sure you exercise or walk or do something aerobic on the days you do slip! Above all else, try not to think of it as a diet! Think of it as a lifestyle change for the better! Start slow and gradual and you'll see results! Make sure you check with your doctor before choosing a meal plan; particularly if you have health issues! *steps off soap box* ![]() |
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#15 |
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Ive been eating a lot of soup at college. The only major issue is it has an extremely high salt/sodium count. Although, my recent check up makes me seem ok. You can get lower sodium saturated soups, but they are more expensive.
Frozen dieting foods are also suprisingly good. I also suggest trying a spray butter over any butter or margarine. It has literally no fat in it at all, and is very tasty IMO. I also drink a lot of water based drinks, tea, lemonade, etc. Getting away from sodas, which are also heavy in sodium/sugar is a good step. The biggest thing is just to eat big enough meals where you dont want to eat a snack to bridge the gap between meals. Snacks are usually as fat, if not fatter, than prepared meals. As for a physical aspect, I usually ust stress 2 body areas which I want to develop, Im working on my ass/pecs right now daily in alternation, in addition to walking/running/jogging 30 minutes a day. |
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