|
![]() |
#5 |
|
I crush a grissini stick in a bag, add cayenne, salt, pepper and maybe some onion powder
I dip the fish in 1TBS milk and add the fish to the bag and shake it around (The original recipe I found online had you use an egg white instead of milk) Put it in the toaster oven on 350 Put a little lemon juice on it when its done. Tastes like an awesome fish fry. I love it. |
![]() |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|