[BlackBird]

I don't have a Whole Foods handy, so haven't had great chances for that sort of shopping. But I haven't found good canned broth that doesn't have yeast/maltodextin/starches/sugars added. Makes me sick, as I have made several soups before I realized that my Harris Teeter organic broth wasn't as P2 friendly as I thought. I tried making chicken stock yesterday, and it is ok, but I caramelized onions for French Onion soup, and when I added my stock, it just wasn't good at all. I am still tweaking it, and have about decided that I now have Caramelized Onion Stock for future soups.

Other than that, I can't help much.