Reply to Thread New Thread |
![]() |
#1 |
|
I am getting tired of the meat selection, and I cannot prepare beef/chicken in a way that is appetizing enough. So I looked online and found these Hebrew National 97% Fat Free Beef Franks.
http://www.epinions.com/review/Hebre...t_430341590660 I should just stay the course the way I have been; it has worked. 24 lbs down in 19 days! However, I need to bring flavor back into my life. Each frank is 49 grams, so to do the math, 4 franks a day; the calories are what you'd expect from chicken breast, the fat and carb content is really low as well. Does anyone see a reason not to use these? |
![]() |
![]() |
#2 |
|
Beef, water, modified food starch*, salt, hydrolyzed soy protein, spice, paprika, potassium chloride, natural flavorings, sodium erythorbate, sodium nitrite.
*Ingredient in excess of amount permitted in regular beef franks. The starch and the soy glare out at me as reasons not to. Also the sodium is very high. |
![]() |
![]() |
#3 |
|
|
![]() |
![]() |
#4 |
|
|
![]() |
![]() |
#6 |
|
The problem with applegate would be the calories. 56 grams of hotdog has 110 calories (80 from fat). I guess I'm not doing hot dogs then
![]() http://www.applegatefarms.com/produc...c_hot_dog.aspx |
![]() |
![]() |
#7 |
|
Have you looked at Takisha's Chef & Foodie thread? She has some amazing recipes that might help you put some flavor into your dishes. Here: Chef and foodie here...
|
![]() |
![]() |
#8 |
|
That's too bad. I won't be eating them either on p2.
If you can stick to the protocol it is better. For me towards the end of the round I have the hardest time eating my meat. I could barely swallow my food, I have to chase it down with water. I tried the jay robb shakes a couple of times, which I did well with. This round I will try fage as a substitue as well. It would be a tremendous help if it would help. If anyone else has successfully tried other subsitutes, please share. I need all the help I can get. I am supposed to start p2 on Tuesday. It only happens at the end of the round. I was maybe even thinking of doing shorter rounds. I have to admit I eat most of the same foods and I squeeze all of the fat out of the meats with paper towels so the meat comes out dry. |
![]() |
![]() |
#9 |
|
I am getting tired of the meat selection, and I cannot prepare beef/chicken in a way that is appetizing enough? Read more: http://wiki.answers.com/Q/How_many_d...#ixzz1Qs05zkt2 |
![]() |
![]() |
#10 |
|
Why can you not? there are over 350 spices, then there are herbs,and spice blends. |
![]() |
![]() |
#11 |
|
|
![]() |
![]() |
#13 |
|
|
![]() |
![]() |
#14 |
|
Why not applegate? (I like them because animals raised humanely) about 240 cal for 100 grams, so seems ok. ? Even though fat percentage is high?
Organic Grass-fed Beef, Water, Contains Less Than 2% Of The Following: Sea Salt, Organic Spices, Organic Dehydrated Garlic And Onion, Organic Paprika, Celery Powder. |
![]() |
![]() |
#15 |
|
Why not applegate? (I like them because animals raised humanely) about 240 cal for 100 grams, so seems ok. ? Even though fat percentage is high? |
![]() |
![]() |
#16 |
|
|
![]() |
Reply to Thread New Thread |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|